Chunky Buffalo Blue Dip

Name: Chunky Buffalo Blue Dip
Total time: 10 min
Yield: 8 serving(s)
Ingredients: 1 c. sour cream; 1 c. plain yogurt; 3 tbsp. Buffalo-style hot sauce; 1 tbsp. fresh lemon juice; Kosher salt; Pepper; 2 oz. blue cheese, crumbled, plus more for serving; 2 scallions, thinly sliced, plus more for serving; 8 mini seedless cucumbers, for serving

By The Good Housekeeping Test KitchenPublished: Jun 21, 2018

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Danielle Occhiogrosso Daly

Yields:

8 serving(s)

Total Time:

10 mins

Cal/Serv:

105

Swap wings for mini cucumbers this time around.

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Ingredients

1 cup sour cream
1 cup plain yogurt
3 Tbsp. Buffalo-style hot sauce
1 Tbsp. fresh lemon juice
Kosher salt
Pepper
2 oz. blue cheese, crumbled, plus more for serving
2 scallions, thinly sliced, plus more for serving
8 mini seedless cucumbers, for serving

Directions

1. Step 1In bowl, whisk together sour cream, yogurt, hot sauce, lemon juice and 1/4 teaspoon each salt and pepper. Stir in blue cheese and scallions. Sprinkle with more blue cheese and scallions to serve, if desired.
2. Step 2Halve cucumbers lengthwise and use melon baller to hollow out. Serve with dip.

Nutritional Information (per serving): About 105 calories, 8 g fat (5 g saturated), 4 g protein, 295 mg sodium, 5 g carb, 0 g fiber

Tools you'll need: melon baller ($9, amazon.com)

Makes: 2 1/3 cups

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