Prosecco and Maple-Glazed Pigs in Blankets

Name: Prosecco and Maple-Glazed Pigs in Blankets
Prep time: 5 min
Cook time: 45 min
Total time: 50 min
Yield: 24
Ingredients: 24 pigs in blankets; 250 mL prosecco; 25 mL runny honey; 25 g dark brown soft sugar; 1 tbsp. Dijon mustard

Always popular, people seem to hover near the oven when they know these sticky sausages are almost ready!

By The GH Kitchen TeamPublished: 19 November 2021

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best canape recipes prosecco and maple glazed pigs in blankets

Pigs in blankets are a must have over the festive season. Whether you serve them as a canapé or alongside your festive meal, the tasty morsels are essential. This year we have glazed them with maple syrup and Prosecco.

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Yields:

Prep Time:

5 mins

Cook Time:

45 mins

Total Time:

50 mins

Cal/Serv:

150

Ingredients

24 pigs in blankets

For the glaze

250 ml prosecco
25 ml runny honey
25 g dark brown soft sugar
1 Tbsp. Dijon mustard

Directions

1. Step 1Preheat oven to 190°C (170°C fan) mark 5. To make the glaze, in a small pan over high heat, bubble the prosecco until reduced to 50ml. Whisk in the remaining glaze ingredients and some seasoning and bubble for a few min more, stirring occasionally.
2. Step 2Empty the sausages into a small-medium roasting tin. Pour in the glaze and mix to coat. Cook in the oven for 25-30min, tossing midway through. Allow to cool for 5min before serving.

Get ahead:

Make glaze up to a day ahead. Cool, cover and chill. Complete recipe to serve