1. If the corn is to be served off the cob, remove it by holding the cob upright on a board and cutting off the kernels with a sharp knife, working downwards.
2. Cook loose corn kernels in just boiling water for 5-10min. Drain and serve.
3. If using whole cobs, cook in boiling water until tender.
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Oak chopping board, Traditional enamel oblong pie dish (16cm), Lakeland. Pro slicing knife, Zwilling J.A. Henckels. Montreux saucepan (2 litres, 18cm), Kuhn Rikon UK. Oil pourer, blue-sided chopping board, chef's own.
The GH Kitchen Team are Good Housekeeping’s resident recipe developers and all-round food obsessives. GH Kitchen Director Sarah Akhurst is our resident hosting pro and loves nothing more than putting on a foodie feast for friends. Our GH Kitchen Manager Linzi Pucino is our very own Italian food expert (originally hailing from the North East of Scotland!) and can be found working her way through midweek recipes that cover all bases, from haggis to ragu! Our Kitchen Editor Nadine Brown loves digging into the stories behind her favourite foods and enjoys applying her eclectic tastes to more modern, flavour-forward recipes - just don't give her too much chilli! Our Junior Food Content Produce Frankie Prichard combines a love of beautiful presentation and flavour-led, seasonal cooking in her recipe development, along with a passion for bringing people together through food. With a wealth of professional kitchen experience between them, they’re dedicated to ensuring every Good Housekeeping recipe is the best it can be, so you can trust they’ll work every single time
