1Toffee apples
Good Housekeeping UKThe quintessential Bonfire Night treat. This childhood classic is easier to make than you think, so ditch the supermarket version and make these instead.
Recipe: Toffee apples
2Catherine wheel sausages and celeriac and apple mash
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3No roll sausage rolls
Stuart WestNo roll, no problem. The sweet and salty sausage filling – studded with dried apricots, pistachio and sage – is sandwiched between pastry, meaning less time spent rolling and more time enjoying 5 November with your guests.
Recipe: No roll sausage rolls
4Millionaire’s dip
This rich, layered millionaire’s dip is inspired by the classic biscuit slice, with all the indulgence and much less faff. Expect the oohs and aahs to come from your guests enjoying this rather than the fireworks.
Recipe: Millionaire’s dip
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5Lancashire parkin
There’s a reason this seasonal ginger bake is a Bonfire Night favourite. Rich with spice and deep, sticky molasses, it’s easy to pack up and perfect for nibbling outdoors as the sky lights up.
Recipe: Lancashire Parkin
6Dark chocolate and sea salt cinder toffee
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7Snickers hot chocolate
Who says hot chocolate is just for kids? These indulgent Snickers hot chocolates are made extra warming with a splash of Baileys.
Recipe: Snickers hot chocolate
8Pumpkin and cheese bake
Need to make a last minute firework night supper for guests? This cheesy offering takes just over an hour, and you’re rewarded with a delicious golden crust.
Recipe: Pumpkin and cheese bake
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9Smokey slow cooker bonfire stew
There’s no need to stew over what to make this Bonfire Night. This warming pot of chorizo, peppers, potatoes and spices will bubble away in the slow cooker while you get to enjoy a toasty bonfire.
Recipe: Smoky bonfire stew
10Easy slow cooker jacket potatoes
Getty ImagesInvitingly fluffy on the inside, these slow cooker spuds will be waiting for you once you're back from a chilly evening of firework watching. Top with whatever you like.
Recipe: Easy slow cooker jacket potatoes

Nadine is the Kitchen Editor, creating delicious, exciting recipes for GH. Her background is eclectic – time spent as a teen mag website editor interviewing the likes of Lady Gaga before becoming a standby contestant for GBBO - and it shows in her style cooking. Full of flavour, interesting stories and fun!
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