All you need is a jar of Nutella, some eggs and flour to make this delicious brownie recipe. We've kept the method super simple too - one bowl, one wooden spoon, one tin - no electric whisk required!
Follow our timings (and keep an eye on them baking) for a fudgy result, as if overbaked the brownies become cakey so watch closely! If you do bake it for longer, style it out - you now have a lovely light chocolate hazelnut cake (slather it with more Nutella as icing and decorate with chopped toasted hazelnuts).
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Yields:
12 serving(s)
Prep Time:
10 mins
Cook Time:
18 mins
Total Time:
28 mins
Cal/Serv:
238
Ingredients
400 g jar Nutella (or other hazelnut chocolate spread)
3 medium eggs, beaten
115 g plain flour
Directions
Step 1Preheat oven to 180ºC (160ºC fan) mark 4 and line a 20.5cm square cake tin with baking parchment. Scrape Nutella into a bowl and mix in eggs with a wooden spoon, until the mixture is combined and glossy.
Step 2Mix in flour, then scrape into the lined tin and smooth to level. Bake for 15-18min, until just set and slightly springy to the touch. Cool completely in tin before slicing and serving.
To store
Store in an airtight container at room temperature for up to 3 days
GET CREATIVE WITH SOME TASTY ADDITIONS
Mix in a handful of chopped nuts: pecans, walnuts or salted peanuts work well. Stir in some milk or white chocolate chunks or Smarties. Gently mix in a handful of raspberries.
The GH Kitchen Team are Good Housekeeping’s resident recipe developers and all-round food obsessives. GH Kitchen Director Sarah Akhurst is our resident hosting pro and loves nothing more than putting on a foodie feast for friends. Our GH Kitchen Manager Linzi Pucino is our very own Italian food expert (originally hailing from the North East of Scotland!) and can be found working her way through midweek recipes that cover all bases, from haggis to ragu! Our Kitchen Editor Nadine Brown loves digging into the stories behind her favourite foods and enjoys applying her eclectic tastes to more modern, flavour-forward recipes - just don't give her too much chilli! Our Junior Food Content Produce Frankie Prichard combines a love of beautiful presentation and flavour-led, seasonal cooking in her recipe development, along with a passion for bringing people together through food. With a wealth of professional kitchen experience between them, they’re dedicated to ensuring every Good Housekeeping recipe is the best it can be, so you can trust they’ll work every single time
