Chilli Peanut Beef

Name: Chilli Peanut Beef
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Ingredients: 2 tbsp. salted peanuts; 1 tbsp. vegetable oil; 2 x 250g beef rump steaks, fat discarded and sliced into finger-sized strips; 200 g baby corn, roughly chopped; 1 red pepper, deseeded and finely sliced; 1 red chilli, deseeded and finely sliced; 2 garlic cloves, crushed; 5 cm piece fresh root ginger, peeled and finely grated; 500 g cooked/fresh rice noodles; 3 tbsp. soy sauce; 1 -2tbsp crispy chilli oil, to taste, we used Lee Kum Chiu Chow Chilli Oil; 2 spring onions, finely sliced

This speedy supper is on the table in a flash. Swap the beef for cubes of extra firm tofu, or strips of chicken breast, if you like.

By The GH Kitchen TeamPublished: 18 July 2022

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These noodles are ready in just 30min! Steak is cooked with veggies, chilli and ginger and topped with crispy chilli oil.

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Yields:

Prep Time:

15 mins

Cook Time:

15 mins

Total Time:

30 mins

Cal/Serv:

508

Ingredients

2 Tbsp. salted peanuts
1 Tbsp. vegetable oil
2 x 250g beef rump steaks, fat discarded and sliced into finger-sized strips
200 g baby corn, roughly chopped
1 red pepper, deseeded and finely sliced
1 red chilli, deseeded and finely sliced
2 garlic cloves, crushed
5 cm piece fresh root ginger, peeled and finely grated
500 g cooked/fresh rice noodles
3 Tbsp. soy sauce
1 -2tbsp crispy chilli oil, to taste, we used Lee Kum Chiu Chow Chilli Oil
2 spring onions, finely sliced

Directions

1. Step 1Heat a large wok or deep frying pan over high heat dry fry the peanuts for 2min, or until golden and toasted. Tip on to a board and leave to cool slightly before roughly chopping.
2. Step 2Return wok/pan to the heat and add the oil. Add the beef, corn and pepper and stir-fry for 5min, or until the beef is browned and the veg are slightly charred. Stir in the chilli, garlic and ginger and fry for 1min, until fragrant.
3. Step 3Stir through the noodles, soy sauce, chilli oil and 3tbsp water and cook to heat through the noodles. Scatter over the spring onions and peanuts and serve.

Per serving:

Calories: 508
Protein: 35g
Total fat: 17g
Saturates: 4g
Carbs: 52g
Total sugars: 6g
Fibre: 4g

The GH Kitchen Team

The GH Kitchen Team are Good Housekeeping’s resident recipe developers and all-round food obsessives. GH Kitchen Director Sarah Akhurst is our resident hosting pro and loves nothing more than putting on a foodie feast for friends. Our GH Kitchen Manager Linzi Pucino is our very own Italian food expert (originally hailing from the North East of Scotland!) and can be found working her way through midweek recipes that cover all bases, from haggis to ragu! Our Kitchen Editor ⁠Nadine Brown loves digging into the stories behind her favourite foods and enjoys applying her eclectic tastes to more modern, flavour-forward recipes - just don't give her too much chilli! Our Junior Food Content Produce ⁠Frankie Prichard combines a love of beautiful presentation and flavour-led, seasonal cooking in her recipe development, along with a passion for bringing people together through food. With a wealth of professional kitchen experience between them, they’re dedicated to ensuring every Good Housekeeping recipe is the best it can be, so you can trust they’ll work every single time