Fish Finger Tacos

Name: Fish Finger Tacos
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 serving(s)
Ingredients: 16 breaded cod fish fingers; 25 g butter; 200 g frozen peas; 1/2 -1tsp chilli flakes; Finely grated zest 1 lemon; 150 g mayonnaise; 1 tbsp. gochujang; 1/2 Iceberg lettuce, thickly shredded; 75 g Cheddar, coarsely grated; 8 small tortilla wraps

These speedy tacos give the humble fish finger a tasty makeover. For a more substantial meal, you can serve with rice.

By The GH Kitchen TeamPublished: 18 August 2022

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These budget friendly tacos are very easy to assemble! Kids will love it too (minus the spicy gochujang and chilli flakes) making it the perfect midweek meal for those busy days.

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Yields:

4 serving(s)

Prep Time:

15 mins

Cook Time:

15 mins

Total Time:

30 mins

Cal/Serv:

743

Ingredients

16 breaded cod fish fingers
25 g butter
200 g frozen peas
1/2 -1tsp chilli flakes
Finely grated zest 1 lemon
150 g mayonnaise
1 Tbsp. gochujang
1/2 Iceberg lettuce, thickly shredded
75 g Cheddar, coarsely grated
8 small tortilla wraps

Directions

1. Step 1Preheat oven to 220°C (200°C fan) mark 7. Put fish fingers on a baking tray lined with baking parchment and cook for 12-15min, or until golden and cooked through (or according to pack instructions).
2. Step 2Meanwhile, in a medium pan over low heat cook the butter, peas, chilli flakes and plenty of seasoning until the peas are piping hot. Remove from heat, lightly mash with a fork and stir in the lemon zest. In a small bowl, mix the mayonnaise, gochujang and plenty of seasoning.
3. Step 3Spread the mayonnaise mixture over the tortillas and top with the shredded lettuce, fish fingers, crushed peas and cheese. Serve.

Per serving:

Calories: 743
Protein: 25g
Total fat: 58g
Saturates: 13g
Carbs: 27g
Total sugars: 3g
Fibre: 4g

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The GH Kitchen Team

The GH Kitchen Team are Good Housekeeping’s resident recipe developers and all-round food obsessives. GH Kitchen Director Sarah Akhurst is our resident hosting pro and loves nothing more than putting on a foodie feast for friends. Our GH Kitchen Manager Linzi Pucino is our very own Italian food expert (originally hailing from the North East of Scotland!) and can be found working her way through midweek recipes that cover all bases, from haggis to ragu! Our Kitchen Editor ⁠Nadine Brown loves digging into the stories behind her favourite foods and enjoys applying her eclectic tastes to more modern, flavour-forward recipes - just don't give her too much chilli! Our Junior Food Content Produce ⁠Frankie Prichard combines a love of beautiful presentation and flavour-led, seasonal cooking in her recipe development, along with a passion for bringing people together through food. With a wealth of professional kitchen experience between them, they’re dedicated to ensuring every Good Housekeeping recipe is the best it can be, so you can trust they’ll work every single time