This refreshing ginger mojito has the perfect combination of flavours and makes a great cocktail to celebrate with for the Coronation, or at a picnic with friends.
Cooling mint is combined with fiery ginger to produce a light and refreshing twist on a classic cocktail. If you're trying to cut down on alcohol, simply leave out the rum for a delicious mocktail alternative.
Make the ginger simple syrup ahead of time and use it in other cocktails (like an old fashioned if you like whisky) or try adding it to a sponge cake to add extra flavour and keep it moist.
For more coronation cocktails we've compiled a whole gallery with our go-to's to celebrate over the extra bank holiday weekend.
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Yields:
8 serving(s)
Prep Time:
10 mins
Cook Time:
5 mins
Total Time:
15 mins
Cal/Serv:
98
Ingredients
75 g caster sugar
40 g fresh root ginger, peeled and finely chopped, plus extra slices to serve
1 lime, roughly chopped, plus 135-150ml lime juice (about 7-8 limes)
50 g mint, leaves picked, plus extra sprigs to garnish
200 ml white rum
ice, to serve
soda water, chilled, to serve
Directions
Step 1In a small pan, gently heat the sugar and 75ml water, stirring until the sugar dissolves. Increase the heat and bring to the boil. Bubble for 1min, then remove from the heat. Add the ginger and leave to cool and infuse for at least 1hr (up to 24hr).
Step 2Pour the ginger sugar syrup (including the ginger) into a large jug and add the chopped lime and mint leaves. Muddle/mash thoroughly with the end of a rolling pin, then stir in the lime juice and rum.
Step 3Fill 8 tall glasses with ice and strain in the mojito mixture equally between them. Top up with soda water. Garnish with mint sprigs and ginger slices and serve.
GET AHEAD
Make ginger sugar syrup up to a day ahead. Once cool, cover and chill. Complete recipe to serve.
Per cocktail:
Calories: 98
Protein: 0g
Fat: 0g
Saturated: 0g
Carbs: 10g
Total sugars: 10g
Fibre: 0g
Summer cocktail recipe ideas you need to try for the upcoming heatwave 😎☀️
The GH Kitchen Team are Good Housekeeping’s resident recipe developers and all-round food obsessives. GH Kitchen Director Sarah Akhurst is our resident hosting pro and loves nothing more than putting on a foodie feast for friends. Our GH Kitchen Manager Linzi Pucino is our very own Italian food expert (originally hailing from the North East of Scotland!) and can be found working her way through midweek recipes that cover all bases, from haggis to ragu! Our Kitchen Editor Nadine Brown loves digging into the stories behind her favourite foods and enjoys applying her eclectic tastes to more modern, flavour-forward recipes - just don't give her too much chilli! Our Junior Food Content Produce Frankie Prichard combines a love of beautiful presentation and flavour-led, seasonal cooking in her recipe development, along with a passion for bringing people together through food. With a wealth of professional kitchen experience between them, they’re dedicated to ensuring every Good Housekeeping recipe is the best it can be, so you can trust they’ll work every single time
