Charred Broccoli with Coriander Lime Hummus

Name: Charred Broccoli with Coriander Lime Hummus
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 6 serving(s)
Ingredients: 200 g broccoli florets; 4 tbsp. extra olive oil; 100 g fresh peas; Large handful coriander, stalks and leaves; 2 green chillies, trimmed and roughly chopped; 1 garlic clove; 2 x 400g tins chickpeas, drained and rinsed; 3 tbsp. tahini; Finely grated zest and juice 2 limes

You could also serve this zesty hummus on its own, with crackers or tortilla chips for dipping. Deseed the chillies for a milder flavour.

By The GH Kitchen TeamPublished: 31 January 2024

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charred broccoli with coriander lime hummus

Take this recipe outside and cook your broccoli on the BBQ!

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Yields:

6 serving(s)

Prep Time:

30 mins

Cook Time:

15 mins

Total Time:

45 mins

Cal/Serv:

250

Ingredients

200 g broccoli florets
4 Tbsp. extra olive oil
100 g fresh peas
Large handful coriander, stalks and leaves
2 green chillies, trimmed and roughly chopped
1 garlic clove
2 x 400g tins chickpeas, drained and rinsed
3 Tbsp. tahini
Finely grated zest and juice 2 limes

Directions

1. Step 1Halve the broccoli florets and toss in a bowl with 1tbsp oil and plenty of seasoning. Barbecue or griddle over medium heat for 15min, turning occasionally, until charred and tender. Meanwhile cook the peas in a small pan of boiling water for 2min, until tender. Drain.
2. Step 2In a food processor pulse the coriander, chillies and garlic until finely chopped. Add 2tbsp oil, the chickpeas, tahini, lime zest and juice, plenty of seasoning and 125ml water and whizz until smooth, scraping down the sides of the bowl occasionally, if needed.
3. Step 3Spoon and spread the hummus on to a large serving plate or platter. Top with the charred broccoli and peas. Drizzle over the remaining 1tbsp oil and season. Serve.

GET AHEAD:

Make hummus up to 2 days ahead. Cover and chill. To serve, allow to come to room temperature and complete recipe.

Per serving:

Calories: 250
Protein: 10g
Total fat: 15
Saturates: 2g
Carbs: 16g
Total sugars: 1g
Fibre: 8g

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The GH Kitchen Team

The GH Kitchen Team are Good Housekeeping’s resident recipe developers and all-round food obsessives. GH Kitchen Director Sarah Akhurst is our resident hosting pro and loves nothing more than putting on a foodie feast for friends. Our GH Kitchen Manager Linzi Pucino is our very own Italian food expert (originally hailing from the North East of Scotland!) and can be found working her way through midweek recipes that cover all bases, from haggis to ragu! Our Kitchen Editor ⁠Nadine Brown loves digging into the stories behind her favourite foods and enjoys applying her eclectic tastes to more modern, flavour-forward recipes - just don't give her too much chilli! Our Junior Food Content Produce ⁠Frankie Prichard combines a love of beautiful presentation and flavour-led, seasonal cooking in her recipe development, along with a passion for bringing people together through food. With a wealth of professional kitchen experience between them, they’re dedicated to ensuring every Good Housekeeping recipe is the best it can be, so you can trust they’ll work every single time