Spinach, goat’s cheese and pepper quesadilla

Name: Spinach, goat’s cheese and pepper quesadilla
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Ingredients: 4 x ready-made tortillas, such as Old El Paso Flour Tortillas, available from supermarkets; 4 tbsp. caramelised red onion marmalade; 250 g (9oz) spinach, wilted in a pan; 100 g (3 1/2oz) each roasted mixed peppers and marinated artichokes, chopped; 125 g (4oz) goat's cheese, crumbled; 25 g (1oz) freshly grated Parmesan; 2 tsp. fresh thyme leaves

The caramelised red onion marmalade gives these tortillas a fabulous tang

By The GH Kitchen TeamUpdated: 11 April 2023

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These easy and economical quesadilla's would make for a deliciously, speedy lunch!

They are also very versatile, and can be made with almost any cheese, veggies and herbs you have in the fridge. For example, these 5 ingredient halloumi quesadillas make for a great alternative, once you've given the below and go.

Quesadilla's are also a great vehicle for leftovers, such as these tturkey and avocado quesadillas after Christmas.

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Yields:

Prep Time:

15 mins

Cook Time:

15 mins

Total Time:

30 mins

Cal/Serv:

346

Ingredients

4 x ready-made tortillas, such as Old El Paso Flour Tortillas, available from supermarkets
4 Tbsp. caramelised red onion marmalade
250 g (9oz) spinach, wilted in a pan
100 g (3 1/2oz) each roasted mixed peppers and marinated artichokes, chopped
125 g (4oz) goat's cheese, crumbled
25 g (1oz) freshly grated Parmesan
2 tsp. fresh thyme leaves

Directions

1. Step 1Preheat the oven to 180°C (160°C fan) mark 4. Put a tortilla on baking sheet and spread over 1tbsp onion marmalade. Cover with a third of the spinach, roasted vegetables and goat's cheese.
2. Step 2Top with another tortilla and layer up the mixture twice more, finishing with the final tortilla. Top with the remaining onion marmalade, the Parmesan and thyme.
3. Step 3Bake in the oven for 15min until crisp and golden. Slice and serve with a green salad.

Per Serving:

Calories: 346
Total carbs: 40 g
Sugars: 9 g
Total fat: 14 g
Saturated fat: 7 g

The GH Kitchen Team

The GH Kitchen Team are Good Housekeeping’s resident recipe developers and all-round food obsessives. GH Kitchen Director Sarah Akhurst is our resident hosting pro and loves nothing more than putting on a foodie feast for friends. Our GH Kitchen Manager Linzi Pucino is our very own Italian food expert (originally hailing from the North East of Scotland!) and can be found working her way through midweek recipes that cover all bases, from haggis to ragu! Our Kitchen Editor ⁠Nadine Brown loves digging into the stories behind her favourite foods and enjoys applying her eclectic tastes to more modern, flavour-forward recipes - just don't give her too much chilli! Our Junior Food Content Produce ⁠Frankie Prichard combines a love of beautiful presentation and flavour-led, seasonal cooking in her recipe development, along with a passion for bringing people together through food. With a wealth of professional kitchen experience between them, they’re dedicated to ensuring every Good Housekeeping recipe is the best it can be, so you can trust they’ll work every single time