Our favourite quiche recipes
Whether you're looking for lunchtime inspiration, a quick and easy supper or a handy al-fresco option, we've got the quiche for you
Whether you're keeping it classic with a quiche Lorraine, or going for a prawn cocktail inspired twist, we've got all the quiche recipes you'll ever need. Serve a slice with a fresh green salad for a light lunch or supper, or with some roasted seasonal vegetables for a heartier meal.
If you're not confident with making your own pastry, you can of course use shop-bought version, or you can follow our step-by-step guide to making shortcrust pastry at home.
Tinned Salmon and Courgette Quiche
This affordable and flavoursome quiche comes in at £1.28 per portion so won't break the bank. Perfect for midweek meals, too.
Recipe: Tinned salmon and courgette
Spinach and Bacon Quiche
The simplest quiche recipe, this one only needs 5 ingredients and you'll have lunch and dinner sorted.
Recipe: Spinach and Bacon Quiche
Prawn Cocktail Quiche
If you love the flavours from a prawn cocktail, you'll adore this quiche recipe.
Recipe: Prawn Cocktail Quiche
Courgette and Paneer Quiche
This courgette quiche is full of fragrant Indian spices and is perfect served with homemade raita and tomato salad.
Recipe: Courgette and paneer quiche
Broccoli and Tomato Quiche
The tomato flavours in this vegetable quiche give it a taste of the Mediterranean.
Recipe: Broccoli and tomato quiche
Stilton, Leek and Walnut Quiche
Serve this cheesy, nutty quiche warm or at room temperature.
Recipe: Stilton, Leek and Walnut Quiche
Quiche Lorraine
Try this delicious pastry quiche for a tasty supper that will be a winner with everyone.
Recipe: Classic quiche Lorraine
Gluten-free Leek and Bacon Quiche
Try this gluten-free version for a free-from quiche that's just as good as the original.
Stilton and Pear Quiche
Pears and Stilton are a wonderful combination that make this quiche ideal for a special occasion.
Recipe: Stilton and pear quiche
Leek and Camembert Quiche
The crunchy pastry with this quiche makes it a lighter version of a classic quiche that will have everyone coming back for more.
Recipe: Leek and camembert quiche
Crab Quiche
A sophisticated lunchtime treat that won't break the bank - cheat's solution
Recipe: Crab quiche
Samphire and Fennel Tart
Salty samphire and earthy, herbaceous fennel come together in this utterly delicious tart. Perfect with a chilled glass of white wine.
Recipe: Samphire and fennel tart
Cheesy Smoked Haddock Quiche
One of our favourite recipes, this quiche is filled with smoked haddock, Emmental cheese and uses shop-bought shortcrust pastry making it the ideal midweek meal.
Recipe: Cheesy smoked haddock quiche
Garlic, Thyme and Goat’s Cheese
A lot of garlic goes into this spectacular quiche, but fear not: its strength gets mellowed with the cooking process, so you are left with its sweetened warmth.
Ham and Cheeseboard Quiche
We’ve used Cheddar in this future family favourite, but feel free to swap for another mature hard cheese.
Recipe: Ham and Cheeseboard Quiche
Salmon, Asparagus and Pea Quiche
This quiche only requires 25 minutes of prep time and is full of delicious herbs and bold ingredients to keep you coming back for more.
Recipe: Salmon, asparagus and pea quiche
Broccoli and Stilton Quiche
Our broccoli and Stilton quiche is perfect if you love the soup namesake. Plus, it's encase in a walnut pastry case for a nutty element - yum!
Recipe: Broccoli and Stilton quiche
Dairy-free Quiche Lorraine
With a satisfyingly savoury filling and delicate dairy-free custard, this quiche is a real treat served warm or at room temperature – it will even travel well for picnics.
Recipe: Dairy-Free Quiche Lorraine
The GH Kitchen Team are Good Housekeeping’s resident recipe developers and all-round food obsessives. GH Kitchen Director Sarah Akhurst is our resident hosting pro and loves nothing more than putting on a foodie feast for friends. Our GH Kitchen Manager Linzi Pucino is our very own Italian food expert (originally hailing from the North East of Scotland!) and can be found working her way through midweek recipes that cover all bases, from haggis to ragu! Our Kitchen Editor Nadine Brown loves digging into the stories behind her favourite foods and enjoys applying her eclectic tastes to more modern, flavour-forward recipes - just don't give her too much chilli! Our Junior Food Content Produce Frankie Prichard combines a love of beautiful presentation and flavour-led, seasonal cooking in her recipe development, along with a passion for bringing people together through food. With a wealth of professional kitchen experience between them, they’re dedicated to ensuring every Good Housekeeping recipe is the best it can be, so you can trust they’ll work every single time
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