Our favourite gluten-free recipes
If you need some tasty inspiration for a gluten-free diet, try our top triple-tested gluten-free recipes.
Being gluten-free shouldn't mean you miss out on the foods you love or compromise on taste, which is why our cookery team have developed and triple-tested a whole host of gluten-free recipes so you can enjoy your favourite foods, no matter what you feel like.
We've got everything from a healthy mushroom risotto, a speedy smoked haddock frittata, corn fritters for your next brunch, Cajun turkey burgers, all the way down to a classic banana cake, peach and almond crumble loaf (perfect with vanilla ice cream), and vegan macarons if you feel like a baking challenge.
Want to find a tasty cocktail to go with your meal? We've rounded up our favourite cocktail recipes of all time.
Gluten-Free Brown Loaf
This unusual bread recipe is made with a batter, rather than by kneading a dough. Because it’s so wet, it only needs one rise. It doesn’t have a heavy chew, but it makes the perfect sandwich loaf.
Recipe: Gluten-Free Brown Loaf
Gluten-Free Galette
Xanthan gum is often used in gluten-free baking and thankfully now is much more widely available – look for it with the baking powders. The powder acts as a thickener and stabiliser, preventing ingredients from separating, mimicking properties ascribed to gluten.
Recipe: Gluten-Free Galette
Zimtsterne
These chewy gluten free star biscuits are a staple of the German Christmas markets. If you can find them, use ready-ground hazelnuts.
Recipe: Zimtsterne
Flourless chocolate cake
Our flourless chocolate cake is to die for and will satisfy any chocolate-y cravings that come on.
Recipe: Gluten-free chocolate cake
Gluten-free pineapple loaf cake
This fruity loaf cake has a pistachio crumble topping and makes a perfect mid-afternoon tea treat.
Recipe: Gluten-free pineapple loaf cake
Gluten-Free Mini Bûches de Noël
Think of these as fancy festive mini rolls. Swap the Cointreau for extra zest, for an alcohol-free version. Use standard plain flour if you don't need a gluten-free version.
Recipe: Gluten-Free Mini Bûches de Noël
Gluten-Free Spring Fried Rice
Check the sweet chilli sauce you’re using is gluten-free. To make this dish even easier, you could use microwave rice or leftover rice – just make sure it’s piping hot before adding the sauce to the pan.
Recipe: Gluten-Free Spring Fried Rice
Gluten-free chilli cornbread
You don't have to miss out on delicious cornbread if you're gluten-free. This one is studded with chilli and parmesan for a tasty treat.
Recipe: Gluten-Free Chilli Cornbread
Gluten-free leek and bacon quiche
This gluten-free quiche recipe tastes just as good as a classic quiche. As there is no gluten in our pastry, it can’t be overworked, and will have a crumble texture no matter how much you handle it, so even pastry beginners can't go too wrong!
Gluten-Free Charred Corn Fritters
Charring the corn first gives these fritters a lovely smoky taste. The perfect brunch option.
Hazelnut Jam Thumbprints
These cookies use quick cook polenta for a moreish tenderness, plus you can use any jam you have for the thumbprint centre.
Recipe: Hazelnut Jam Thumbprints
Mushroom and two grain risotto
Recipe: Mushroom and two grain risotto
Proper food that will fill you up and hopefully shrink your waistline, too!
Gluten-Free Peach and Almond Crumble Loaf
A peach and almond crumble loaf cake? What's not to like! Serve with vanilla ice cream for a delicious dessert.
Gluten-Free Seeded Crackers
These seeded crunchy crackers are the perfect accompaniment to some cheese and chutney.
Recipe: Gluten-Free Seeded Crackers
Vegan Macarons
Macarons are typically gluten-free, but these ones also happen to be vegan and are incredibly addictive.
Recipe: Vegan Macarons
Gluten-Free Bread
Our best ever gluten-free loaf recipe and ready in under an hour and a half!
Recipe: Gluten-Free Bread
Cajun Turkey Burgers
Cumin and smoky paprika give these gluten-free burgers are Cajun-inspired flavour.
Recipe: Cajun Turkey Burgers
Smoked haddock and spinach frittata
This gluten-free frittata cooks in about 15 minutes.
Recipe: Smoked haddock and spinach frittata
One pan chicken with tomatoes
Try this fuss-free chicken dish – it’s easy to make and also dairy free.
Recipe: One pan chicken with tomatoes
Stuffed chicken breasts recipe
Chutneys and relishes immediately add bags of flavour to delicate meats like chicken.
Recipe: Stuffed chicken breasts
The GH Kitchen Team are Good Housekeeping’s resident recipe developers and all-round food obsessives. GH Kitchen Director Sarah Akhurst is our resident hosting pro and loves nothing more than putting on a foodie feast for friends. Our GH Kitchen Manager Linzi Pucino is our very own Italian food expert (originally hailing from the North East of Scotland!) and can be found working her way through midweek recipes that cover all bases, from haggis to ragu! Our Kitchen Editor Nadine Brown loves digging into the stories behind her favourite foods and enjoys applying her eclectic tastes to more modern, flavour-forward recipes - just don't give her too much chilli! Our Junior Food Content Produce Frankie Prichard combines a love of beautiful presentation and flavour-led, seasonal cooking in her recipe development, along with a passion for bringing people together through food. With a wealth of professional kitchen experience between them, they’re dedicated to ensuring every Good Housekeeping recipe is the best it can be, so you can trust they’ll work every single time
M&S turns its viral malt balls into new drinks
M&S drops its best-ever Family Feast Dine In Deal today for 'Roast Dinner Day' and it generously feeds four for £20
Bombay potato hash recipe
Lasagne gets an East African makeover with warming spices and creamy coconut
This supermarket Christmas cake came second in our taste test – and costs 73% less than our winner
M&S launch Black Forest-inspired mince pies
Every recipe is a banger: 10 Bonfire Night ready recipes that will start 5 November off with a bang
Don’t waste that leftover pumpkin – make this practically no-stir autumn risotto recipe instead
