Our favourite elderflower recipes
Elderflower cordial (or a liqueur) can add a summery touch to desserts and cocktails.

If you're planning to pick elderflowers for elderflower cordial then elderflower season is fairly brief. According to the Woodland Trust, elderflower, recognisable by blooms of small, creamy white flowers in clusters, lasts from mid May to mid June.
Despite blooming at the end of spring, the light, sweet, floral taste of elderflower is a summery mainstay and the perfect flavour for cocktails and desserts.
Luckily, you don't have to go foraging as elderflower cordials and liqueurs, such as St Germain, are easily available all year round.
Elderflower cordial transforms any cocktail into a summer sensation. Just three ingredients, gin, elderflower cordial and pureed cucumber, are needed for our elderflower cooler. It's incredibly refreshing and a seasonal change from a gin and tonic.
Of course, for G&T fans, our elderflower gin and tonic adds elderflower cordial to the mix. And if you really want to forage, you can make your own elderflower cordial when flowers are in season. It's much easier than you might imagine.
Jellies and ice creams are given a lift with the addition of elderflower. A no-churn ice cream is a great time saver and our elderflower no-churn ice cream uses St Germain and has raspberry coulis swirled through for extra sweetness.
For a summer show-stopper, you can't beat our lemon and elderflower celebration cake. It would be perfect for a small wedding and was in fact inspired by the wedding cake the Duke and Duchess of Sussex had. It's a four-layer lemon sponge, soaked in elderflower cordial and Prosecco, and iced with an elderflower-scented buttercream.
The GH Kitchen Team are Good Housekeeping’s resident recipe developers and all-round food obsessives. GH Kitchen Director Sarah Akhurst is our resident hosting pro and loves nothing more than putting on a foodie feast for friends. Our GH Kitchen Manager Linzi Pucino is our very own Italian food expert (originally hailing from the North East of Scotland!) and can be found working her way through midweek recipes that cover all bases, from haggis to ragu! Our Kitchen Editor Nadine Brown loves digging into the stories behind her favourite foods and enjoys applying her eclectic tastes to more modern, flavour-forward recipes - just don't give her too much chilli! Our Junior Food Content Produce Frankie Prichard combines a love of beautiful presentation and flavour-led, seasonal cooking in her recipe development, along with a passion for bringing people together through food. With a wealth of professional kitchen experience between them, they’re dedicated to ensuring every Good Housekeeping recipe is the best it can be, so you can trust they’ll work every single time

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