Room for dessert on Valentine's Day? Try our fave romantic puds to share (or, keep for yourself!)
End your meal on a sweet note with these loved-up puddings...
Valentine's Day is nearly upon us and love is very much in the air. Whether you're planning to cook for friends, a loved one, or even a slap-up meal for yourself, we've got you covered.
Get in the mood with one of our luxurious main courses (our fave? this incredible Côte de boeuf with truffle mayo), grab yourself a cocktail (strawberry royal anyone?) then get comfy on the couch with a delectable pud.
Sweet and boozy Peach Negroni Eton mess
Pillowy cream and juicy peaches are the stars in this boozy dessert.
Recipe: Peach Negroni Eton Mess
Salted Caramel, Miso and Chocolate Tart
It doesn't get more romantic than this 10min tart with salty-sweet caramel and smooth chocolate.
Ricotta and Chocolate Mini Doughnuts
These doughnuts are non-yeasted so are quick to make, with the ricotta adding lightness. The recipe is easily doubled if you wan to make more.
Valentine's Chocolate and Raspberry Fondants
A classic for Valentine's, and not as difficult as you think! The chocolate sauce and juicy raspberries should just spill out.
Limoncello Tiramisu
A fresher, zingier take on this classic Italian pud is a surefire way to your loved ones’ hearts.
Recipe: Limoncello Tiramisu
Rhubarb, Rose and Orange Pavlova
Kitsch in all the right ways, you can of course spoon or pipe the meringue into a circle rather than the heart.
Recipe: Rhubarb, Rose and Orange Pavlova
Condensed Milk Cheesecake with Aromatic Poached Peaches
You might think condensed milk would make an intensely sweet, dense cheesecake, but thanks to its unusual method, this cheesecake is super light and fluffy.
Recipe: Condensed Milk Cheesecake with Aromatic Poached Peaches
Rhubarb Crumble Ice Cream
Tart rhubarb and no-churn ice cream are a match made in heaven, perfect for sharing a bowl with someone you love.
Recipe: Rhubarb Crumble Ice Cream
Millionaire's Shortbread Parfait
Classic Millionaire's shortbread marries with a decadent layer of ice cream. The best bit? You can make this ahead of time!
Recipe: Millionaire's Shortbread Parfait
Coconut Crème Brûlée with Caramelised Pineapple
This rich and creamy pudding is perfect for sharing. You could make it in two ramekins, if you prefer, tweaking the baking time to 35min.
Chocolate and Peanut Butter Fondants
Fondants may seem like a tricky dessert, but our white chocolate and peanut butter ganache balls guarantee a molten middle every time.
Self-Saucing Passion Pudding
A luxuriously tart passionfruit sauce magically forms below the orange-scented sponge.
Recipe: Self-Saucing Passion Pudding
The GH Kitchen Team are Good Housekeeping’s resident recipe developers and all-round food obsessives. GH Kitchen Director Sarah Akhurst is our resident hosting pro and loves nothing more than putting on a foodie feast for friends. Our GH Kitchen Manager Linzi Pucino is our very own Italian food expert (originally hailing from the North East of Scotland!) and can be found working her way through midweek recipes that cover all bases, from haggis to ragu! Our Kitchen Editor Nadine Brown loves digging into the stories behind her favourite foods and enjoys applying her eclectic tastes to more modern, flavour-forward recipes - just don't give her too much chilli! Our Junior Food Content Produce Frankie Prichard combines a love of beautiful presentation and flavour-led, seasonal cooking in her recipe development, along with a passion for bringing people together through food. With a wealth of professional kitchen experience between them, they’re dedicated to ensuring every Good Housekeeping recipe is the best it can be, so you can trust they’ll work every single time
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Rhubarb, Rose and Orange Pavlova
White Chocolate and Raspberry Mousse Cake
Coconut and Lime Custard Tart
