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24 easy curry recipes

Curry doesn't have to mean complicated. For a delicious zero-hassle dish, dip into these 11 easy curry recipes.

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lamb and beetroot curry
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best prawn curry recipes
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lamb curry
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Nepalese lamb beetroot curry

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We love this Nepalese twist on a classic lamb curry. Slow cooking with bold beetroot and fragrant, lemony Sichuan peppercorns will make for a tasty talking point.

Recipe: Lamb and beetroot curry

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Complete guide to cooking curry
Quick dinner ideas: 15-minute meals

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17

Sri Lankan cod curry

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Packed with green chilli, ginger and coconut, this Sri Lankan-inspired dish would also work with tiger prawns or your favourite white fish, too.

Recipe: Sri Lankan Fish Curry

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Quick dinner ideas: 15-minute meals

18

Chicken Makhani curry

dish, food, cuisine, ingredient, curry, satay, meat, produce, recipe, pakistani cuisine,

This is similar to the classic butter chicken but with a bit more spice! Marinating it in yogurt ensures the chicken stays moist, tender and flavoursome. For a vegetarian option, swap the chicken for cauliflower – this will reduce the grilling time, too.

Recipe: Chicken Makhani Curry

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Quick dinner ideas: 15-minute meals

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19

Zippy prawn curry recipe

Dish, Food, Cuisine, Ingredient, Produce, Comfort food, Soup, Recipe, Meat, Minestrone,

The secret to speed in this delicious prawn curry recipe is a clever cheat.

Recipe: Zippy prawn curry

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Quick dinner ideas: 15-minute meals

20

Cauliflower curry recipe

dish, food, cuisine, ingredient, produce, curry, recipe, meat, indian cuisine, meal,

This dish makes the most of this year's vegetable of the moment, cauliflower, which is packed with healthy nutrients.

Recipe: Cauliflower curry

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Quick dinner ideas: 15-minute meals

Headshot of The GH Kitchen Team

The GH Kitchen Team are Good Housekeeping’s resident recipe developers and all-round food obsessives. GH Kitchen Director Sarah Akhurst is our resident hosting pro and loves nothing more than putting on a foodie feast for friends. Our GH Kitchen Manager Linzi Pucino is our very own Italian food expert (originally hailing from the North East of Scotland!) and can be found working her way through midweek recipes that cover all bases, from haggis to ragu! Our Kitchen Editor ⁠Nadine Brown loves digging into the stories behind her favourite foods and enjoys applying her eclectic tastes to more modern, flavour-forward recipes - just don't give her too much chilli! Our Junior Food Content Produce ⁠Frankie Prichard combines a love of beautiful presentation and flavour-led, seasonal cooking in her recipe development, along with a passion for bringing people together through food. With a wealth of professional kitchen experience between them, they’re dedicated to ensuring every Good Housekeeping recipe is the best it can be, so you can trust they’ll work every single time 

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