5 Best Shortbread Biscuit Recipes
Billionaire’s shortbread
Topped with gold leaf to make you feel like a real billionaire ...
Recipe: Billionaire's shortbread
Like this? You'll love
How to make biscuits, plus our favourite recipes
Viennese whirl biscuits
Best-ever carrot cake
Best brownie recipes
Best cupcake recipes
Banoffee pie
Strawberry shortbread stack
With compliments to the chef; a patisserie-style dessert for a dinner party
Recipe: Strawberry shortbread stack
Like this? You'll love
How to make biscuits, plus our favourite recipes
Viennese whirl biscuits
Best-ever carrot cake
Best brownie recipes
Best cupcake recipes
Banoffee pie
Shortbread stars with pears in orange syrup
Don’t spend hours in the kitchen – just pretend you have with this surprisingly quick and easy shortbread recipe
Recipe: Shortbread stars with pears in orange syrup
Like this? You'll love
How to make biscuits, plus our favourite recipes
Viennese whirl biscuits
Best-ever carrot cake
Best brownie recipes
Best cupcake recipes
Banoffee pie
Hazelnut shortbread with damson fool
Serve these tasty nut shortbreads alongside a rippled fruity dessert to stylishly complete a meal
Recipe: Hazelnut shortbread with damson fool
Like this? You'll love
How to make biscuits, plus our favourite recipes
Viennese whirl biscuits
Best-ever carrot cake
Best brownie recipes
Best cupcake recipes
Banoffee pie
Golden orange shortcake
Turn homemade shortbread into a luscious dinner party dessert using oranges, clementines and kumquats
Recipe: Golden orange shortcake
Like this? You'll love
How to make biscuits, plus our favourite recipes
Viennese whirl biscuits
Best-ever carrot cake
Best brownie recipes
Best cupcake recipes
Banoffee pie
The GH Kitchen Team are Good Housekeeping’s resident recipe developers and all-round food obsessives. GH Kitchen Director Sarah Akhurst is our resident hosting pro and loves nothing more than putting on a foodie feast for friends. Our GH Kitchen Manager Linzi Pucino is our very own Italian food expert (originally hailing from the North East of Scotland!) and can be found working her way through midweek recipes that cover all bases, from haggis to ragu! Our Kitchen Editor Nadine Brown loves digging into the stories behind her favourite foods and enjoys applying her eclectic tastes to more modern, flavour-forward recipes - just don't give her too much chilli! Our Junior Food Content Produce Frankie Prichard combines a love of beautiful presentation and flavour-led, seasonal cooking in her recipe development, along with a passion for bringing people together through food. With a wealth of professional kitchen experience between them, they’re dedicated to ensuring every Good Housekeeping recipe is the best it can be, so you can trust they’ll work every single time
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