Best carrot cake recipes
From big cakes to share to cupcakes and traybakes there's a carrot cake for every occasion. Try one of our best carrot cake recipes for tea time success.
Carrot cake is an absolute classic and we have all the recipes you'll need from an original to twists, including carrot cake Swiss roll and a carrot cake traybake.
Best ever carrot cake recipe
You can't go wrong with carrot cake so try this recipe for a tasty tea time treat.
Recipe: Best ever carrot cake
Vegan carrot cake
You wouldn’t know this carrot cake recipe is vegan, it’s so light and moist.
Recipe: Vegan carrot cake
Easy carrot cake traybake
This fail-safe carrot cake is delightfully soft and fluffy and perfect when you have lots of guests to feed.
Recipe: Carrot cake traybake
Carrot cake Swiss roll
A new twist on a classic, this spicy, zesty carrot cake Swiss roll recipe is delicate and light.
Recipe: Carrot cake Swiss roll
Carrot cake cupcakes
You need to try our gorgeous carrot cake cupcakes, topped with cream cheese frosting and Malteser bunnies - delicious!
Recipe: Carrot cake cupcakes
Carrot cake cheesecake
Why have cake or cheesecake when you can have both? This combination is heavenly and surprisingly light.
Recipe: Carrot cake cheesecake
Carrot cake recipe
Deluxe carrot cake recipe
Look no further for a crowd-pleasing sponge cake! This subtly spiced carrot cake will have everyone coming back for more.
Recipe: Deluxe carrot cake
Spiced carrot muffins recipe
A bitesize piece of carrot sponge, these carrot cakes are a beautiful centrepiece (and taste great too!).
Recipe: Spiced carrot muffins
Spiced carrot and walnut cake recipe
Try this moist carrot traybake as a decadent treat or a tasty dessert.
Recipe: Spiced carrot and walnut cake
The GH Kitchen Team are Good Housekeeping’s resident recipe developers and all-round food obsessives. GH Kitchen Director Sarah Akhurst is our resident hosting pro and loves nothing more than putting on a foodie feast for friends. Our GH Kitchen Manager Linzi Pucino is our very own Italian food expert (originally hailing from the North East of Scotland!) and can be found working her way through midweek recipes that cover all bases, from haggis to ragu! Our Kitchen Editor Nadine Brown loves digging into the stories behind her favourite foods and enjoys applying her eclectic tastes to more modern, flavour-forward recipes - just don't give her too much chilli! Our Junior Food Content Produce Frankie Prichard combines a love of beautiful presentation and flavour-led, seasonal cooking in her recipe development, along with a passion for bringing people together through food. With a wealth of professional kitchen experience between them, they’re dedicated to ensuring every Good Housekeeping recipe is the best it can be, so you can trust they’ll work every single time
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