15 best sandwich recipes, from classic toasties to pastrami on rye
Whether you love a classic cheese toastie, or want a pastrami on rye, you'll find endless inspiration with our top recipes below.
Sometimes, nothing hits the spot quite like a really good sandwich. Whether it’s a crispy cheese toastie, a towering club sandwich or a generously filled pastrami on rye, sandwiches have a way of delivering comfort, nostalgia and serious flavour in just a few bites.
They’re also one of the best ways to transform leftovers into something exciting, making them ideal for easy lunches, quick dinners or relaxed weekend eating. From hot, melty creations to fresh picnic-ready options, our favourite sandwich recipes prove there’s far more to them than a simple meal deal. Whatever your filling preference, you’ll find plenty of inspiration below.
Chicken Schnitzel Bagel
Is a filled bagel a sandwich? You be the judge of that. All we know is that these chicken schnitzel bagels are insanely tasty. And it's topped with a celeriac remoulade.
Recipe: Chicken Schnitzel Bagel Sandwich
Deli-Style Pastrami Sandwich
Inspired by the New York 'pastrami on rye' - this version uses a cheat's pastrami and tastes so good.
Recipe: Deli-Style Pastrami Sandwich
Shrimp Po' Boy
This Louisiana specialty features deep-fried shrimp with a creamy, tangy and hot sauce slaw. Divine!
Fish Finger Sandwich
A nostalgic recipe that can't be beaten. We've made our tartare sauce from scratch and it's definitely worth the extra step!
Recipe: Fish Finger Sandwich
Chicken Caesar Loaf
Similar to a muffuletta sandwich, but stuffed with all the flavours of a chicken caesar salad. Creamy, crunchy and meaty. Delicious!
Recipe: Chicken Caesar Picnic Loaf
Lox Brioche Rolls
Cream cheese, smoked salmon and pickled cucumber is a winning combo when served in soft brioche rolls.
Recipe: Lox Brioche Rolls
Pastrami Bagel Quarters
The simplest and cutest party idea - quartered bagels with a cornichon and skewer in the top!
Recipe: Pastrami Bagel Quarters
'Chuna' Mayo Sandwiches
This hearty veganified tuna mayo sandwich uses chickpeas in place and mashed slightly for a chunky texture.
Recipe: 'Chuna' Mayo Sandwiches
Turkey Sandwich
The perfect use of leftover Christmas turkey, but equally as good all year round if you've got turkey in the freezer, too.
Recipe: Turkey Sandwich
Chicken Club Sandwich
If you love a club sandwich, you'll love this chicken version with the characteristic toasted white bread and extra slice in the middle.
Recipe: Chicken Club Sandwich
Scandi-style Sandwiches
These Scandi-style open sandwiches, also referred to as smørrebrød make a perfect light lunch or snack. Top with your favourite sandwich options.
Recipe: Scandi-style Sandwiches
Swiss Grilled Cheese and Ham Hock Toastie
Ham hock is such an easy way to add loads of flavour to a dish and its salty profile works brilliantly with nutty Swiss cheese.
Cucumber Finger Sandwiches
This is simplicity at its finest. Crisp, cold cucumber wedged within cream cheese and fresh mint. The perfect afternoon tea accompaniment.
Recipe: Cucumber Finger Sandwiches
Ultimate Toasted Sandwich
The cheese pull in this toasted sandwich is one of life's greatest pleasures. We use a secret ingredient to make the outside extra crispy.
Recipe: Ultimate Toasted Sandwich
Biscoff Bagel Ice Cream Sandwiches
Ok so not technically a savoury sandwich, but one we'd still happily devour. Drizzled Biscoff, ice cream stuffed bagels, what more could you want when a sweet craving hits?
The GH Kitchen Team are Good Housekeeping’s resident recipe developers and all-round food obsessives. GH Kitchen Director Sarah Akhurst is our resident hosting pro and loves nothing more than putting on a foodie feast for friends. Our GH Kitchen Manager Linzi Pucino is our very own Italian food expert (originally hailing from the North East of Scotland!) and can be found working her way through midweek recipes that cover all bases, from haggis to ragu! Our Kitchen Editor Nadine Brown loves digging into the stories behind her favourite foods and enjoys applying her eclectic tastes to more modern, flavour-forward recipes - just don't give her too much chilli! Our Junior Food Content Produce Frankie Prichard combines a love of beautiful presentation and flavour-led, seasonal cooking in her recipe development, along with a passion for bringing people together through food. With a wealth of professional kitchen experience between them, they’re dedicated to ensuring every Good Housekeeping recipe is the best it can be, so you can trust they’ll work every single time
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