6 Top-Tested Water Filters for Cleaner Drinking Water
Our expert-tested picks include pitchers, countertop dispensers, under-sink solutions, and more.

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Your home's drinking water may not be as pure as you'd like it to be. The Environmental Protection Agency warns about lead and copper leaching from old plumbing lines, plus plastics, pharmaceuticals, and industrial pollutants, like arsenic and nitrate, can work their way into local water supplies. Even when a home's water tests toxin-free, the chlorine used at treatment plants can still leave it tasting a little off.
That's why the home experts in the Good Housekeeping Institute Home Improvement and Outdoor Lab take water filter testing so seriously. To earn a spot on the recommended list, a device has to meet strict industry standards and still be simple to use and maintain. For this report, the team partnered with the Kitchen & Cooking Lab, which regularly tests water filter pitchers, to pull together the best water filters across all six main types, each one delivering safe, great-tasting drinking water. For under the sink, you can’t beat the performance and convenience of the Aquasana 3-Stage Max Flow Under Sink Water Filter.
Our top picks:
- Best under-the-sink: Aquasana 3-Stage Max Flow Under Sink Water Filter
- Best pitcher: Brita Everyday Elite Water Filter Pitcher
- Best countertop pitcher: AquaTru Countertop Water Purifier
- Best countertop dispenser: Pur Plus 30-Cup Water Filter Dispenser
Nicole (she/her) is the senior director of the Good Housekeeping Institute Kitchen & Cooking Lab. She oversees all content and testing related to kitchen products, food, and recipes. She has worked at GH since 2019, and is a trained cook, published recipe developer, and seasoned product tester with nearly 15 years of experience. She has worked in test kitchens for national magazines and kitchen appliances brands, where she also helped develop products for the home cook. She earned a degree in journalism from SUNY New Paltz, graduated with a Grand Diplome in Classic Culinary Arts from the French Culinary Institute, and studied culinary nutrition at the Natural Gourmet Institute (both now part of the Institute of Culinary Education in New York City.)

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