There’s nothing quite like the joy of stepping foot in Costco’s bakery section. Whether you’re in the mood for a fresh loaf of bread or a party-sized birthday cake, Costco has no shortage of fan-favorite baked goods.
According to early reactions from shoppers across social media, however, the beloved warehouse brand may have one of its biggest bakery hits of the summer. Costco’s new Olive and Rosemary Sourdough Loaf is already proving to be a crowd-pleaser. The savory bread pairs well with breakfast, lunch, or dinner.
Costco debuts savory Olive and Rosemary Sourdough Loaf
As reported by several prominent Costco food bloggers, the warehouse retailer has begun rolling out its new Olive and Rosemary Sourdough Loaf to bakery sections in stores. A savory spin on a classic sourdough loaf, the dough is studded with fresh rosemary and both Kalamata and green olives then baked to a crisp, golden-brown crust with a soft, chewy center.
Costco is currently selling its new sourdough for $8.99 per two-pound loaf. Its hearty size makes it well suited for everything from soups and pasta dinners to sandwiches or toast alongside eggs.
Best ways to serve the bread
Its savory blend of rosemary, Kalamata olives, and green olives makes it a natural partner for all sorts of dishes. Some delicious ways to enjoy the loaf:
- Toast it to serve alongside eggs for breakfast.
- At lunchtime, slice it thick and fill it with your favorite deli meats or make the best grilled cheese.
- Drizzle warmed hunks with olive oil and balsamic vinegar as a simple appetizer.
- Arrange it on a charcuterie board to pair with prosciutto and salami and cheeses ranging from mild fresh mozzarella balls to nutty Manchego.
- Serve it with a grazing board of Mediterranean-style dips, like hummus, tzatziki, and roasted red pepper dip.
- Pair it with soups and stews, like tomato soup and summer minestrone.
Shoppers claim they ‘can’t stop eating this bread’
Like so many of Costco’s baked goods, the brand’s Olive and Rosemary Sourdough Loaf has already earned plenty of praise from Costco shoppers on social media.
“I can’t stop eating this bread,” food blogger costcohotfinds wrote on Instagram. “It’s made with Kalamata and green olives and it’s amazing.”
Other users were quick to echo the blogger’s sentiments in the post’s comments section. “Got mine tonight,” said one shopper. “Olives, rosemary, and sourdough, can’t go wrong. Especially for $8.99.”
“This stuff is ridiculously good! I don’t eat bread and I can’t stop eating it,” added another account, who also shared some helpful suggestions on how best to serve the bread. “With olive oil. Maybe a little cheese. Yum!”
Bottom line
Like many of the brand’s bakery staples, Costco’s Olive and Rosemary Sourdough Loaf combines a hearty size, savory flavor, and reasonable price point.
It’s unclear whether the Olive and Rosemary Sourdough Loaf will become a permanent offering or is just available for a limited time. So it may be worth snagging one the next time you’re at Costco before it’s gone for good.
