From Pods to Grounds, We Found the Best Dual Coffee Makers That Do It All
Switch between single cups and full carafes without missing a beat.

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Dual coffee makers are ideal if your coffee routine changes from day to day. You can brew a quick cup on busy mornings or make a full pot when you have guests. Some models let you use pods or grounds, while others offer extras like cold brew, espresso, or a built-in milk frother for even more flexibility.
Our top picks:
✔️ Best overall: Cuisinart 4-in-1 Coffee Machine
Makes a flavorful brew with K-Cups, Nespresso capsules, or your own coffee.
✔️ Best value: Hamilton Beach FlexBrew Advanced 5-in-1 Coffee Maker
This space- and money-saver holds the carafe on the side, not in front.
✔️ Most versatile: Braun MultiServe Drip Coffee Maker
Makes iced coffee and cold brew, with options to adjust the brew strength.
✔️ Best coffee and espresso maker: De’Longhi All-in-One Combination Maker & Espresso Machine
A serious multitasker that makes drip coffee, espresso shots, and froths milk.
✔️ Best without pods: OXO 12-Cup Coffee Maker with Podless Single-Serve Function
Use ground coffee in either its full-size or single-serve basket for a nicely balanced brew.
✔️ Best design: Lotus Signature Coffee Maker
A versatile, elegant machine you’ll want to show off on your counter.
The Good Housekeeping Institute Kitchen & Cooking Lab has tested more than 100 coffee makers and brewed over 1,000 cups. I’ve completed SCA (Specialty Coffee Association) courses in brewing, barista skills, and sensory training, which I apply year-round when testing coffee makers. I evaluate each for performance and ease of use, then conduct taste tests with experts and everyday coffee drinkers to assess flavor and overall quality. Here are my top picks for the best dual coffee makers.
Nicole (she/her) is the senior director of the Good Housekeeping Institute Kitchen & Cooking Lab. She oversees all content and testing related to kitchen products, food, and recipes. She has worked at GH since 2019, and is a trained cook, published recipe developer, and seasoned product tester with nearly 15 years of experience. She has worked in test kitchens for national magazines and kitchen appliances brands, where she also helped develop products for the home cook. She earned a degree in journalism from SUNY New Paltz, graduated with a Grand Diplome in Classic Culinary Arts from the French Culinary Institute, and studied culinary nutrition at the Natural Gourmet Institute (both now part of the Institute of Culinary Education in New York City.)

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