The 5 Best Countertop Composters for Tackling Food Waste
Store or recycle your food scraps from the convenience of your kitchen countertop.

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Composting is the managed decomposition of organic materials like food scraps, paper waste, and yard trimmings, and is a great way to reduce the amount of food waste headed to landfills. Traditionally, home composting was something you could only do outside by digging a hole or using an outdoor compost bin—but now there are methods that can be done from the comfort of your home.
When it comes to countertop composting, you can either store your food scraps in a countertop compost bin or recycle your food waste with an electric countertop composter. And while you could use your countertop solutions as short-term storage before bringing your scraps to an outdoor compost pile, you don't need any outdoor space at all. Bring your food waste to a local farmers market, give it to a friend who composts, or your community might even offer curbside compost pickup.
Our product analysts evaluated countertop composters in their own kitchens and in our Good Housekeeping Institute Kitchen Appliances and Innovation Lab. We also relied on our knowledge of sustainability and product design, selecting bins and electric composters that consumers will want to store on their countertops (think: less odor, compact, and relatively quiet).
Nicole (she/her) is the senior director of the Good Housekeeping Institute Kitchen & Cooking Lab. She oversees all content and testing related to kitchen products, food, and recipes. She has worked at GH since 2019, and is a trained cook, published recipe developer, and seasoned product tester with nearly 15 years of experience. She has worked in test kitchens for national magazines and kitchen appliances brands, where she also helped develop products for the home cook. She earned a degree in journalism from SUNY New Paltz, graduated with a Grand Diplome in Classic Culinary Arts from the French Culinary Institute, and studied culinary nutrition at the Natural Gourmet Institute (both now part of the Institute of Culinary Education in New York City.)

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