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Sarah Gregory

Deputy Editor, Editorial Operations & Special Projects

Sarah (she/her) is a deputy editor in the Good Housekeeping Institute, where she tests products and covers the best picks across kitchen, health, and food. She has been cooking professionally since 2017 and has tested kitchen appliances and gear for Family Circle as well as developed recipes and food content for Simply Recipes, Martha Stewart Omnimedia, Oxo, and Food52. She holds a certificate in professional culinary arts from the International Culinary Center (now the Institute of Culinary Education).

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Latest from Sarah Gregory

Red cast iron cookware on a marble surface

I Tested Tramontina’s Affordable, Stackable Dutch Oven

How does it compare to top-performing, pricier models?

a shot of small, medium and large skull cakes on a cooling rack

My Top Tips for Baking With the Viral Halloween Skull Pans

Hot to get clean, sharp faces on your spooky li'l cakes or pizzas.

photo of irish stew or guinness stew made in a crockpot or slow cooker

Is It Safe to Use a Slow Cooker Overnight?

Follow our advice to avoid any risk.

three instant pot multi cookers tested in the kitchen lab, showcasing versatile electric pressure cookers designed for fast, one pot meals.

Our Kitchen Lab Found the 3 Best Instant Pots You Can Buy

These top-of-the-line models can do so much more than pressure cook.

Two people testing a slow cooker in a kitchen lab

We Made Gallons of Soup and Stew to Find the Best Slow Cookers

Cozy meals and hands-off cooking? Yes, please.

top performing immersion blenders tested for blending, chopping and pureeing, designed for quick and versatile kitchen prep.

We Tested 15 Immersion Blenders to Find the Best for Blending, Chopping, and More

Our top pick is the Breville Control Grip Immersion Blender.

Blue Dutch oven with beef stew and vegetables on green grid background.

I've Used the Same Le Creuset Dutch Oven for Over 20 Years—Here's Why It's Worth It

Each and every pro cook in the Good Housekeeping Institute agrees this is a solid investment.

People cutting and serving blue frosted cake with cherries on a table with drinks and strawberries.

Good Housekeeping Celebrates American Icons

For the country’s 250th anniversary, we explore how home life has changed—and the people, products, and ideas that continue to shape it.

Orange and pink paper hearts on a blue background.

Our New Survey Found This Simple Habit Makes Partners More Attractive

More than 3,600 people weighed in. Some of the results may surprise you.

Collage featuring a tote bag, colorful socks, laundry detergent, Hershey's chocolate, and a red stand mixer.

10 Vintage American Brands That Have Stood the Test of Time

From detergent to skincare and—naturally—a washing machine, these American products have earned top marks from the Good Housekeeping Institute.

woman with glasses and an apron tasting a blue snow cone

I Got Brain Freeze to Find the Best Shaved Ice Machines

The delicious (and briefly painful) quest for effective machines for making slushies and snow cones.

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