Susan Choung
Senior Food Editor
Susan (she/her) is the Senior Food Editor at Good Housekeeping, where she leads wine, spirits, and drinks coverage and helps shape food content across platforms. In the Kitchen & Cooking Lab, she develops and rigorously tests recipes, drawing on experience that spans Food & Wine, Food Network, three meal kit companies, a Brooklyn wine shop, and Chez Panisse in Berkeley, California. A graduate of Brown University, she has also collaborated on over a dozen cookbooks and cocktail books.
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Latest from Susan Choung
9 Best Green Teas, According to a Tea Enthusiast
Find out the best-tasting brews (and why we should drink them, according to a registered dietitian).
How to Make Fake Blood for Halloween
Bring on the gore with these easy DIY fake blood recipes.
How Long Do Dried Beans Last? Here's What You Should Know
They last a long time but not forever.
7 Best Wine Fridges, According to Wine Experts
We've got popular picks for every budget, plus expert advice on what to look for when shopping.
What’s the Difference Between Mezcal and Tequila?
You’ll never confuse the two spirits again!
What's the Difference Between Skyr and Greek Yogurt?
Find out how this Icelandic dairy product stacks up against Greek yogurt.
What Is Confectioners' Sugar? Everything You Need to Know
Our guide to buying, using and making this baking staple.
26 Best Gifts for Any Whiskey Lover You Know
Cheers to these unique bottles, glasses and more.
21 Best Sparkling Wines to Toast to Any Occasion in 2023
Pop open the best champagne and bubbly at your next party.