Susan Choung
Senior Food Editor
Susan (she/her) is the Senior Food Editor at Good Housekeeping, where she leads wine, spirits, and drinks coverage and helps shape food content across platforms. In the Kitchen & Cooking Lab, she develops and rigorously tests recipes, drawing on experience that spans Food & Wine, Food Network, three meal kit companies, a Brooklyn wine shop, and Chez Panisse in Berkeley, California. A graduate of Brown University, she has also collaborated on over a dozen cookbooks and cocktail books.
- Topic Specialties
Latest from Susan Choung
How to Reheat Turkey Without Drying It Out
Heat up leftovers in the oven, microwave or stovetop!
How to Make the Best Charcuterie Board
A complete guide to arranging the perfect board.
5 Best Milk Frothers of 2024
Get velvety cappuccinos and perfectly steamed lattes, right at home.
The 16 Best Nonalcoholic Drinks to Try in 2024, According to Taste Testers
Ready-to-drink cans and alcohol-free spirits and wines everyone can enjoy.
How to Freeze Soup So It's Still Delicious Months Later
Our step-by-step guide includes everything on packaging, freezing and reheating!
9 Best Wine Glasses of 2024, According to Experts
Top sommeliers weigh in on what's important when shopping for glasses.
The 15 Best Canned Cocktails That You'll Want to Drink All Year Round
Just pop the top of these canned drinks and sip!
Scotch vs. Whiskey: What’s the Difference?
A crash course on everything you need to know about this golden nectar.
How to Store Garlic So It Stays Fresh for Longer
Here's how to make this allium last in the fridge and freezer.
What Is Soju? Everything You Need to Know About Korea's National Drink
It’s the best-selling liquor in the world that you need to try right now.
