Cheesy Garlic Bread

Name: Cheesy Garlic Bread
Total time: 15 min
Yield: 4 serving(s)
Ingredients: 2 ciabatta rolls; 1/4 c. mayonnaise; 2 tbsp. grated Parmesan cheese; 1 oz. Colby Jack cheese, coarsely grated (about 1/3 cup); 1 oz. whole-milk mozzarella cheese, coarsely grated (about 1/4 cup); 2 tbsp. flat-leaf parsley leaves, roughly chopped; 1 large clove garlic, grated; Kosher salt

Meet your new favorite.

By Tina MartinezPublished: May 3, 2025

Be the first to review!

Jump to recipe

Mike Gartan

Yields:

4 serving(s)

Total Time:

15 mins

Cal/Serv:

267

Outrageously rich and cheesy, this crisp garlic bread garnered raves during testing. Cut into slices to serve with pasta or salad, or enjoy as a stand-alone snack you won’t want to share.

Advertisement - Continue Reading Below

Ingredients

2 ciabatta rolls
1/4 cup mayonnaise
2 Tbsp. grated Parmesan cheese
1 oz. Colby Jack cheese, coarsely grated (about 1/3 cup)
1 oz. whole-milk mozzarella cheese, coarsely grated (about 1/4 cup)
2 Tbsp. flat-leaf parsley leaves, roughly chopped
1 large clove garlic, grated
Kosher salt

Directions

1. Step 1Arrange oven rack 6 inches from broiler, then heat oven to 450°F.
2. Step 2Place ciabatta rolls on small rimmed baking sheet and bake until slightly crisp on the exterior and hot to the touch, 4 to 5 minutes. Transfer to cutting board, split lengthwise and return to sheet, cut sides up. Heat broiler on high.
3. Step 3In medium bowl, stir together mayonnaise, Parmesan, Colby Jack, mozzarella, parsley, garlic, and 1/8 teaspoon salt. Spread evenly on cut sides of rolls. Broil until cheese is melted and golden brown, 1 to 3 minutes.

NUTRITIONAL INFORMATION (per serving): About 267 calories, 18 g fat (4 g saturated), 24 mg cholesterol, 363 mg sodium, 20 g carbohydrates, 2 g fiber, 0.5 g sugar (0 g added sugar), 8 g protein

Did you make this recipe? Comment below!

Advertisement - Continue Reading Below