1DIY Yogurt Bar
mike gartenThe easiest way to fake a fully planned brunch: Set out a few tubs of yogurt, berries, and store-bought granola for a build-your-own parfait bar that takes 5 minutes, max. (Want a homemade touch? This granola recipe delivers.)
Get the Almond-Buckwheat Granola recipe.
2Sheet Pan Asparagus Frittata
mike gartenLoaded with asparagus, spinach, and crumbled goat cheese, this large-format frittata bakes up on a single sheet pan and serves 12—no babysitting required.
Get the Sheet Pan Asparagus Frittata recipe.
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3Sriracha-Maple Bacon
Mike GartenA brunch without bacon? We would never. Give the staple a quick upgrade by glazing it with a sweet-spicy combo of maple syrup and Sriracha.
Get the Sriracha-Maple Bacon recipe.
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4Soft-Boiled Eggs with Deviled Soldiers
mike garten 5Greek Yogurt Pancakes
Mike GartenYou'll want something carb-y, and you have two options. Run out to the bakery and pick up an assortment of pastries. Or, save yourself the trip and whip up something easy like a batch of pancakes.
Get the Greek Yogurt Pancakes recipe.
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6Asparagus Tartines
mike gartenThere's toast, then there's tartines—basically a fancy toast that was born for a beautiful presentation. Simply toast pieces of bread, then top with creamy ricotta, seasonal veg, and a fried egg.
Get the Asparagus Tartines recipe.
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7Everything Bagel Dip
Danielle Occhiogrosso DalyFor a graze-y brunch option that you can set out for everyone to nibble on while the kids are hunting for Easter eggs, this bagel-inspired dip is a must. Serve with pumpernickel bread, sliced tomatoes, whole-grain crackers, you name it.
Get the Everything Bagel Dip recipe.
8Classic Bloody Mary
Mike GartenEaster brunch is still brunch, which means you need at least one cocktail. This bold, briny classic checks the box with minimal effort.
Get the Classic Bloody Mary recipe.
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9Carrot Mimosas
mike gartenEven easier? A mimosa. Give this two-ingredient drink an Easter glow-up by adding a splash of carrot juice (and a carrot garnish) to the equation.
Get the Carrot Mimosas recipe.
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10Maritozzi
mike gartenFor a last-minute dessert that looks bakery level, fill store-bought brioche buns with sweetened whipped cream and colorful toppings.
Get the Maritozzi recipe.

Trish (she/her) is the deputy food editor at Good Housekeeping, where she covers all things food, from cooking trends and delicious recipes to top-tested kitchen products and grocery finds. She has more than a decade of experience writing about food for GH, Women’s Health, Prevention, Redbook, Woman’s Day, The Daily Meal and Food Network. When she’s not at the supermarket or trying out a new recipe, you can find her at the beach, in her backyard or on the couch — typically with a glass of wine in hand.
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