If there's one thing we thought we were good at, it's eating (read: scoffing, devouring, stuffing, demolishing) tubes of Pringles. Which is why we weren't best pleased to discover we've potentially been eating them wrong.
Our usual Pringle eating technique involves following taking the crisp straight out of the packet and putting it in our mouths with the top of the crisp facing the top of our mouth.
But according to a spokesperson for Kellogg's, the crisps are actually only seasoned on top, meaning for maximum flavour, the Pringle should be placed upside down on your tastebuds.
They told The Sun:
"Many people think that Pringles are seasoned on both sides. In fact, only the top side gets a sprinkling of seasoning in the factory. When Pringles are stacked in their can, some of the seasoning rubs off onto the next chip – which is why they’ve always been a little uneven."
So if it's maximum taste you're after? You need to place the seasoning directly on your tongue by turning your crisp over. Put the side we formerly thought was the top on your tongue, and the edges that used to caress your tongue facing upwards towards the roof of your mouth.
This changes everything.
Dusty Baxter-Wright is an award-winning journalist and Acting Website Director at ELLE UK, where she oversees the brand’s digital strategy and editorial output. Previously, she was Entertainment and Lifestyle Director at Cosmopolitan, leading coverage across culture, travel and interiors in print, digital and social, and before that worked at Sugarscape. With more than a decade of experience in journalism, Dusty has been named one of PPA’s 30 Under 30 and has interviewed everyone from Louis Theroux and Channing Tatum to Margot Robbie and Ncuti Gatwa. She has also appeared as a commentator on Times Radio and BBC Radio. You can find her on Twitter and Instagram here.
