Nando’s is celebrating lockdown coming to an end by adding a load of delicious new items to its menu.
And not only new menu items, but also a new spice on the PERi-ometer. Tell us you don’t like the sound of Garlic BBQ chicken! This new flavour will sit between Plain and Lemon & Herb. Garlic BBQ is replacing XXHot, so, unfortunately for all you spice fiends out there, you’ll have to find a new way to get your kicks.
As well as this new spice, Nando’s is launching two tasty new salads, which you can add your new favourite Garlic BBQ chicken to: the Rainbow Bowl and the Quinoa & Feta Salad. Following a plant-based diet? Then how about adding new Nando’s PERi-Plant Strips?
But it’s not just the food menu getting an update: the drinks menu now features four new Southern African wines in select restaurants. Perfect for those looking to pair their PERi-PERi with a drop of wine from Nando’s homeland. There’s a new South African Chardonnay, Sauvignon Blanc, Cabinet Sauvignon and fruity Rosé all from the Spier vineyard in Cape Town.
Nando’s new post-lockdown menu is available now for delivery, takeaway and Click & Collect in the first instance, until restaurants reopen from 17 May in accordance with local lockdown restrictions.
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