Did you know that Tesco has a 'trending on social' page on their website? Well I happened to be browsing through it and spotted some very unfamiliar looking Oreo flavours that you've probably never tried. The good news is that these 'rare' Oreos are available in the UK now via Tesco and if you're an Oreo lover, you'll want to know more about these fruity-inspired flavours.
The imported biscuits include Blueberry & Raspberry, Grape & Peach and Matcha – giving Oreo fans the chance to try flavours that have previously been much trickier to get hold of.
The one that's caught our attention first has to be the Blueberry & Raspberry Oreos. Sandwiched between the classic chocolate biscuits is a vibrant blueberry and raspberry-flavoured crème, made with real blueberry and raspberry powder, promising a sweet, fruity filling that's miles away from the original.
Then there's the Grape & Peach variety, which combines juicy grape with honey peach for another summery flavour combination we never thought we'd see in an Oreo. It's made with grape and peach powder, giving it a bright, fruity finish that sounds super interesting.
Finally, for those who prefer something a little less sweet, there's the Matcha version. Filled with earthy green tea-flavoured crème, it's a flavour that's already proved hugely popular across Asia and is now finally making its way onto UK supermarket shelves.
Each 97g pack costs £2, making them an affordable way to try something a little different without committing to a full-sized pack.
Depending on your local store, they're likely to be stocked either in the biscuit aisle or within the dedicated international food section.
Mel is the Senior Food & Drink Writer for Good Housekeeping UK, covering all the delicious new product launches that come her way, writing about food and drink topics, and curating gift guides for the best foodie products to buy. Alongside that, she can be found developing and creating cocktails for GH and holds her WSET Level 2 in Wine and Spirits. She was part of the Good Housekeeping Institute food testing team for over four years before moving over to the digital side, so knows a thing or two about great food products. You'll find her scouring the supermarket shelves in her spare time for new and exciting ingredients to experiment with in her kitchen.
