From katsu to wild mushroom, we've got endless bowls of soothing chicken soup recipes for you to try
There's something cosy and comforting about a bowl of chicken soup - but it doesn't have to be boring!
Chicken soup has long been the answer to some of life's conundrums hasn't it? Feeling poorly? Slurp down some chicken soup. Cold winters day? Chicken soup for lunch please. Speedy meal from the freezer? I'll take the chicken soup. But, it doesn't have to be just chicken and veggies, there's a wealth of different flavour profiles and ingredients for you to try in your next batch of chicken soup.
Ultimate chicken soup
Kicking off with what we think is the best ever chicken soup recipe, this uses the whole bird - making the most of your ingredients and packing it full of flavour!
Recipe: Ultimate chicken soup
Chicken and wild mushroom soup
Wild mushrooms add a delicious depth of flavour to this filling soup, before being sprinkled with crunchy, nutty quinoa.
Recipe: Chicken and wild mushroom soup
Chicken meatballs and butterbean soup
At under 300kcals per portion, the chicken meatballs in this soup are packed with flavour.
Kimchi chicken ramen recipe
Juicy chicken thigh fillets add much more flavour than breast, whilst the gochujang and kimchi add heat and bite.
Recipe: Kimchi chicken ramen
Hearty chicken soup
This chicken soup is finished with cream for a touch of decadence.
Recipe: Hearty chicken soup
Katsu noodle soup
Crunchy katsu makes everything better and this creamy curried soup is laced with egg noodles and topped with a breaded chicken cutlet.
Recipe: Katsu noodle soup
Linzi joins the Good Housekeeping team as Kitchen Manager, looking after the brand-new, state-of-the art test and demo kitchens based in the heart of Leicester Square. With over a decade of experience producing food content for leading brands, she’s won awards for her recipes, battled Christmas dinners in July, and spent a lot of time pondering the next big food trend (no more pistachio, please!) Originally from the North East of Scotland, she lives in West London with her Italian husband and twin daughters, feeding them a variety of haggis and ragu - depending on the mood!
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