Nutella Sandwich Cookies

Name: Nutella Sandwich Cookies
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 12
Ingredients: 175 g Nutella, plus extra to sandwich; 150 g plain flour; 1 medium egg

Simply stir together 3 ingredients to make these super easy cookies.

By The GH Kitchen TeamPublished: 07 August 2020

Jump to recipe

Requiring just 3 ingredients, these Nutella cookies are really easy to whip up. Two Nutella biscuits are sandwiched together using a a teaspoon of Nutella spread and are the perfect quick sugar fix!

Cooking notes: Plus chilling

Advertisement - Continue Reading Below

Yields:

Prep Time:

10 mins

Cook Time:

10 mins

Total Time:

20 mins

Cal/Serv:

166

Ingredients

175 g Nutella, plus extra to sandwich
150 g plain flour
1 medium egg

Directions

1. Step 1Line two large baking trays with baking parchment. Put 175g spread in a large bowl with the flour and egg and work the mixture together with a wooden spoon to make a dough. Add a few drops of water if the dough feels a little dry.
2. Step 2Tip on to a work surface and divide dough into 24 equal pieces and roll into balls. Arrange on the prepared tray and space apart. Press balls down lightly with the palm of your hand to flatten slightly and chill for 1hr or until firm. Preheat oven to 180°C (160°C fan) mark 4.
3. Step 3Bake for 15min, or until the cookies are dry to the touch and feel firm around the edges. Transfer to a wire rack and leave to cool completely.
4. Step 4Using 1/2tsp Nutella, sandwich together two cookies at the bases. Repeat with the remaining cookies.

To store

Store in an airtight container at room temperature for up to 5 days.

Per serving:

Calories: 166
Protein: 3g
Total fat: 7g
Carbs: 22g
Total sugars: 12g
Fibre: 1g

10+ recipes for Nutella fans

best nutella recipes nutella banana bread

The GH Kitchen Team

The GH Kitchen Team are Good Housekeeping’s resident recipe developers and all-round food obsessives. GH Kitchen Director Sarah Akhurst is our resident hosting pro and loves nothing more than putting on a foodie feast for friends. Our GH Kitchen Manager Linzi Pucino is our very own Italian food expert (originally hailing from the North East of Scotland!) and can be found working her way through midweek recipes that cover all bases, from haggis to ragu! Our Kitchen Editor ⁠Nadine Brown loves digging into the stories behind her favourite foods and enjoys applying her eclectic tastes to more modern, flavour-forward recipes - just don't give her too much chilli! Our Junior Food Content Produce ⁠Frankie Prichard combines a love of beautiful presentation and flavour-led, seasonal cooking in her recipe development, along with a passion for bringing people together through food. With a wealth of professional kitchen experience between them, they’re dedicated to ensuring every Good Housekeeping recipe is the best it can be, so you can trust they’ll work every single time

Advertisement - Continue Reading Below