For a failsafe dinner winner, our sausage and cider stew ticks all the boxes. It's affordable to make, practically hands off thanks to the slow cooker and tastes incredible!
Serve with crusty bread and a glass of cider if you'd like.
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Yields:
4 serving(s)
Prep Time:
15 mins
Cook Time:
50 mins
Total Time:
1 hr 5 mins
Cal/Serv:
529
Ingredients
8 Cumberland sausages
1 Tbsp. oil
2 eating apples, skin on, cored and quartered
1 red onion, sliced
1 garlic clove, crushed
8 large sage leaves, chopped
1 1/2 Tbsp. flour
500 ml dry cider
200 ml chicken stock
300 g baby new potatoes, halved if large
150 g Savoy cabbage, shredded
Directions
Step 1
In a casserole, gently fry sausages in oil for 5min until golden. With a slotted spoon, lift out on to a large plate.
Step 2
Add apples to casserole and fry on cut sides for 3min until golden. Transfer to sausage plate. Add onion to casserole, fry for 5min, then stir in garlic and sage and fry 1min more.
Step 3
Sprinkle in flour, stirring for 1min. Gradually add cider and stock, stirring until sauce is smooth. Return sausages to casserole with the potatoes. Cover and simmer for 15min.
Step 4
Nestle in the browned apples. Cover and simmer for 15min. Stir in the cabbage, cover and simmer for a final 5min. Check seasoning and serve.
Per Serving:
Calories: 529
Fibre: 6 g
Total carbs: 39 g
Sugars: 10 g
Total fat: 29 g
Saturated fat: 10 g
Protein: 17 g
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The GH Kitchen Team are Good Housekeeping’s resident recipe developers and all-round food obsessives. GH Kitchen Director Sarah Akhurst is our resident hosting pro and loves nothing more than putting on a foodie feast for friends. Our GH Kitchen Manager Linzi Pucino is our very own Italian food expert (originally hailing from the North East of Scotland!) and can be found working her way through midweek recipes that cover all bases, from haggis to ragu! Our Kitchen Editor Nadine Brown loves digging into the stories behind her favourite foods and enjoys applying her eclectic tastes to more modern, flavour-forward recipes - just don't give her too much chilli! Our Junior Food Content Produce Frankie Prichard combines a love of beautiful presentation and flavour-led, seasonal cooking in her recipe development, along with a passion for bringing people together through food. With a wealth of professional kitchen experience between them, they’re dedicated to ensuring every Good Housekeeping recipe is the best it can be, so you can trust they’ll work every single time
