Best lamb tagine recipes
Love slow cooked lamb but fancy something different? Try one of our Tried and Tested lamb tagine recipes.
Lamb tagine is an easy recipe and can be cooked relatively quickly, making a delicious midweek dinner, or you can spend longer on the cooking and it makes a stunning dinner party meal
It's best served with couscous, which is a simple side dish to prepare, and we recommend our vegetable and chickpea couscous.
Spring lamb tagine recipe
Lamb tagine with dates recipe
Lamb tagine with giant couscous recipe
Full of flavour and packed with succulent meat, this lamb tagine is easy yet impressive.
Recipe: Lamb tagine with giant couscous
Lamb prune and almond tagine recipe
Ideal for a Moroccan themed dinner party, this lamb tagine is a real crowd pleaser.
Recipe: Lamb prune and almond tagine
Moroccan lamb stew recipe
Not a tagine but a lovely slow cooked recipe, try this warming lamb stew.
Recipe: Moroccan lamb stew
The GH Kitchen Team are Good Housekeeping’s resident recipe developers and all-round food obsessives. GH Kitchen Director Sarah Akhurst is our resident hosting pro and loves nothing more than putting on a foodie feast for friends. Our GH Kitchen Manager Linzi Pucino is our very own Italian food expert (originally hailing from the North East of Scotland!) and can be found working her way through midweek recipes that cover all bases, from haggis to ragu! Our Kitchen Editor Nadine Brown loves digging into the stories behind her favourite foods and enjoys applying her eclectic tastes to more modern, flavour-forward recipes - just don't give her too much chilli! Our Junior Food Content Produce Frankie Prichard combines a love of beautiful presentation and flavour-led, seasonal cooking in her recipe development, along with a passion for bringing people together through food. With a wealth of professional kitchen experience between them, they’re dedicated to ensuring every Good Housekeeping recipe is the best it can be, so you can trust they’ll work every single time
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