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We baked 350 cookies to find the very best baking trays on the market
No more burnt, stuck-on food

Home cooks should never underestimate the difference the very best baking tray can make. Though easy to overlook, upgrading this everyday essential can turn burnt, stuck-on bakes into evenly golden results, time after time.
If you’re battling inconsistent roasting or flimsy trays that warp and scorch, a well-made oven tray can feel like a revelation. In our mission to find the very best, the Good Housekeeping Institute experts gathered trays from leading brands… and tested them very thoroughly. Yes, cookie-geddon has taken over our freezers. These are our winners in a nutshell, but read on for our full reviews.
Best baking trays to buy in 2026
To test these trays, we used them to bake five batches of cookies, an egg (to assess non-stick performance), and chicken nuggets with oven chips (it’s a classic after all). Following each bake, we scored evenness of browning, checked for any sticking, and considered how easy the trays were to clean. A panel of at-home bakers also used each tray for four weeks before providing detailed feedback on any wear and tear.
For more detail on our testing process, keep scrolling past our reviews.
Jasmine is the Good Housekeeping Institute’s homes writer. With a background in design, she is committed to sorting the good products from the great –and helping Good Housekeeping readers do the same.
Throughout her career, Jasmine has written extensively about product quality, craftsmanship and sustainability, and is passionate about consumer rights. She previously worked as a writer and researcher at the product longevity platform Buy Me Once.
If she isn’t reviewing the latest gadgets for your home, you can probably find Jasmine cooking elaborate meals or crafting something weird and wonderful!
Blossom is passionate about finding the best home products and appliances for GH readers. As head of the homes testing team, she has led reviews across multiple categories, from pizza ovens, and smart plugs to portable fans and hobs. She enjoys delving into the intricacies of products and refining testing protocols to ensure we’re testing them against their claims. Her aim is to find the top-performing products on the market, to help take the hard work out of housework. Blossom’s most notable accomplishment in the lab has been toasting 528 slices of bread in her quest to find the best toasters money can buy. In her free time, she openly admits to being a music geek and indulges her creative side through crocheting, baking, singing and writing.

Jasmin is a Household Product Specialist at the Good Housekeeping Institute, with extensive experience testing products across kitchen, sleep, laundry care, household cleaning, refrigeration, dish care and more. Her work ranges from detailed performance analysis of washing machines, dishwashers and refrigeration appliances to hands-on assessments of cookware, cleaning products and sleep essentials.
With a Master’s degree in Chemistry from Imperial College London, Jasmin combines technical expertise with a strong aptitude for interpreting large datasets to deliver clear, evidence-based consumer insights.



























