8 Best Built-in Refrigerators of 2025, According to Experts
Finish your kitchen with one of the best built-in fridges.

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I am all for a show-stopping gas range and a sprawling island, but if there's one appliance that quietly screams "luxury kitchen," it's the built-in refrigerator. Unlike standard fridges that jut out past cabinetry, built-in fridges are designed to sit flush with the counters — no gaps or uneven edges. You can even clad some models in custom paneling to blend in with the rest of the kitchen cabinetry, so the fridge practically disappears.
The result? A kitchen that feels both polished and professionally designed. But all that comes at a cost: Built-in fridges are typically more expensive than freestanding options. Beyond aesthetics, however, built-ins also tend to offer more customizable options, such as the ability to have water and ice dispensers or not, flexible drawers that switch between fridge and freezer temperatures and multiple door panel options.
If you're ready to invest, we're here to help you make the right choice. At the Good Housekeeping Institute's Kitchen Appliances and Innovation Lab, our experts have rigorously tested more than 50 refrigerators and surveyed nearly 2,000 consumers about their real-world experiences with various fridge brands. We evaluate temperature consistency, humidity control, energy use and the performance of each section of the fridge over time, among other factors.
While we haven't tested all the built-in fridges featured in this guide yet, we've pulled from top-rated models made by trusted brands that have consistently performed well in past GH testing. We've cross-checked user reviews, compared specs and considered a range of budgets to find the most reliable, stylish and storage-savvy built-in fridges.
Nicole (she/her) is the senior director of the Good Housekeeping Institute Kitchen & Cooking Lab. She oversees all content and testing related to kitchen products, food, and recipes. She has worked at GH since 2019, and is a trained cook, published recipe developer, and seasoned product tester with nearly 15 years of experience. She has worked in test kitchens for national magazines and kitchen appliances brands, where she also helped develop products for the home cook. She earned a degree in journalism from SUNY New Paltz, graduated with a Grand Diplome in Classic Culinary Arts from the French Culinary Institute, and studied culinary nutrition at the Natural Gourmet Institute (both now part of the Institute of Culinary Education in New York City.)

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