- Starbucks has released an at-home version of its signature sweet cream.
- The Sweet Cream Enhancers come in three flavors: vanilla, brown sugar, and white chocolate macadamia.
- With a thicker, more whipped consistency than standard creamers, these enhancers are designed to mimic the texture of Starbucks’ in-store drinks.
- Stir them into Starbucks’ Cold Brew Concentrate for an easy at-home take on the brand’s signature cold brew beverages.
For many Starbucks customers, the Vanilla Sweet Cream Cold Brew is the go-to order when swinging by the chain. It’s a smooth, concentrated coffee with little to no acidity, balanced by a rich, velvety vanilla flavor. Poured into cold black coffee, the cream marbles and swirls just right. But since its debut in 2016, that signature combo has only been available in-store—until now.
The brand has quietly rolled out at-home versions of its famed sweet cream, now available at grocery stores. Called Sweet Cream Enhancers, they come in three flavors inspired by some of Starbucks’ most popular offerings—vanilla, brown sugar, and white chocolate macadamia. Unlike the brand’s standard at-home creamers, these have a thicker, almost whipped texture and are made with real cream. Think of it less like a traditional creamer and more like the finishing layer Starbucks adds on top of its cold brews.
Here’s everything to know about getting your hands on this new at-home staple.
Vanilla Flavored Sweet Cream
Modeled after the much-loved Vanilla Sweet Cream Cold Brew, this Vanilla Flavored Sweet Cream Enhancer—made with real cream, according to the brand—adds a smooth, lightly sweet finish to standard cold brew. Pair it with Starbucks’ Cold Brew Multi-Serve Concentrate in Signature Black for one of the closest at-home recreations of the in-store drink, at a fraction of the price.
Brown Sugar Flavored Sweet Cream
Starbucks’ Iced Brown Sugar Oatmilk Shaken Espresso has become a menu staple, and now that same caramelized flavor shows up in the Brown Sugar Flavored Sweet Cream Enhancer. While it sticks with dairy rather than oat milk, it still works well stirred into iced espresso drinks for a similar vibe.
White Chocolate Macadamia Flavored Sweet Cream
To echo Starbucks’ seasonal White Chocolate Macadamia Cream Cold Brew—or experiment with your own nutty spin—there’s the White Chocolate Macadamia Sweet Cream Enhancer. It leans into a warm, toasted nuttiness, rounded out by a subtle white chocolate sweetness. Add it to cold brew for the closest match to the original.
