Pringles and Burger King have officially joined forces to launch two brand-new limited-edition crisp flavours, and they’re bringing some of the most iconic burgers straight into snack form.
Landing on shelves from 6 April, the new range includes a Pringles Burger King Bacon Double Cheese XL and Pringles Burger King Chicken Royale and we hear they 'taste just like the real thing'.
The Chicken Royale version captures everything you’d expect from the classic burger. Think crispy chicken, a hint of sweetness from the bun, creamy mayo and even a touch of fresh lettuce flavour, all packed into that signature Pringles crunch. It’s surprisingly detailed for a crisp and feels like a genuine nod to the original.
Meanwhile, the Bacon Double Cheese XL flavour is all about bold, smoky notes. Expect rich beef, hints of bacon, melty cheese and a subtle sweetness inspired by the sesame-seeded bun. If you’re someone who always orders the beef option, this one’s likely to be your go-to.
The collab comes after teaser hints appeared online, leaving fans wondering whether it was real or just clever AI. Thankfully, it’s very much real - and finally will be hitting shelves across Tesco, Sainsbury’s, Asda, Morrisons, Co-op and Iceland this April.
And it doesn’t stop at crisps. Each tube also unlocks a buy-one-get-one-free deal at Burger King, meaning you can enjoy the real thing alongside your snack. Just scan the QR code on the pack to redeem the offer.
Mel is the Senior Food & Drink Writer for Good Housekeeping UK, covering all the delicious new product launches that come her way, writing about food and drink topics, and curating gift guides for the best foodie products to buy. Alongside that, she can be found developing and creating cocktails for GH and holds her WSET Level 2 in Wine and Spirits. She was part of the Good Housekeeping Institute food testing team for over four years before moving over to the digital side, so knows a thing or two about great food products. You'll find her scouring the supermarket shelves in her spare time for new and exciting ingredients to experiment with in her kitchen.
