We’re sure you’re all very familiar with Tony’s Chocolonely by now. The colourful, boldly wrapped chocolate brand, known for its unevenly divided bars (a nod to inequality in the cocoa industry), has just launched something new - and it sounds seriously delicious.
Available now in Waitrose and Oxfam, Tony’s has introduced its brand-new Filled Bars range. Think their signature chunky chocolate, but taken up a notch with generous, indulgent fillings running through the centre.
There are three flavours in the line-up, and each one feels dangerously moreish. First up is the Gooey Caramel Sea Salt Crunch, which combines creamy milk chocolate with a rich caramel filling, crunchy caramel pieces and a hint of sea salt. It’s sweet, salty and packed with texture.
Next is the Creamy Milk Chocolate Hazelnut Crunch, featuring a smooth hazelnut praline filling paired with roasted hazelnuts. It’s that classic chocolate-hazelnut combination, but with added crunch for extra texture.
And finally, there’s the Creamy Milk Chocolate Ganache bar, which might be the most indulgent of the three. Filled with a thick, smooth chocolate ganache, it’s rich, velvety and definitely one for serious chocolate lovers.
Each bar sticks to Tony’s signature style, chunky, satisfying and perfect for sharing (or not, we won’t judge). The new Filled Bars are available now in Waitrose and Oxfam, priced at £3.85 for a 135g bar. If you’re already a fan of Tony’s, this is most definitely a welcomed upgrade.
Mel is the Senior Food & Drink Writer for Good Housekeeping UK, covering all the delicious new product launches that come her way, writing about food and drink topics, and curating gift guides for the best foodie products to buy. Alongside that, she can be found developing and creating cocktails for GH and holds her WSET Level 2 in Wine and Spirits. She was part of the Good Housekeeping Institute food testing team for over four years before moving over to the digital side, so knows a thing or two about great food products. You'll find her scouring the supermarket shelves in her spare time for new and exciting ingredients to experiment with in her kitchen.
