If you were one of the many people who stocked up on Cadbury’s Biscoff Filled Eggs this Easter (guilty), you'll want to know about their Christmas comeback.
The mini chocolate eggs were one of our all-time favourite Easter launches of 2026. The combination of smooth caramelised biscuit filling, and crunchy biscuit pieces encased within the iconic creamy Dairy Milk shell was just an absolute winner in our books (we dread to think how many we managed to scoff).
And now, Cadbury has given them a festive makeover, swapping the egg shape for a more spherical ball akin to a Christmas bauble – and honestly, we think they're even more tempting.
Perfect for popping into stockings, or, more realistically, eating in the run up to Christmas Day, these balls are bigger than a truffle, and even slightly bigger than the eggs – yet it’s still hard to stop at just one. They are available to buy individually, as well as in three and five-packs. Inside, you'll find the same winning trio of creamy Dairy Milk chocolate, smooth Lotus Biscoff spread and crunchy biscuit pieces that made the Easter version such a hit.
And that's not the only piece of good news for Biscoff fans.
The Cadbury Dairy Milk Biscoff Advent calendar has also returned for 2026. Behind each door is either a classic Dairy Milk chocolate chunk or one with a caramelised Biscoff twist, making the countdown to Christmas even sweeter.
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The festive milk chocolate Biscoff-filled balls are available individually for 95p or in packs of three for £3.29, while the Cadbury Dairy Milk with Lotus Biscoff Chocolate Chunk Advent Calendar costs £7.79 from Cadbury Gifts Direct.
If the Easter eggs were anything to go by, we don't expect these festive versions to stick around for long. We'll definitely be adding both to our Christmas shopping list.
Stacey looks after all food and drink reviews — from coffee pods and veg boxes, to natural wine and tequila. Stacey is also founder of Crummbs, where she’s written nearly 2,000 restaurant and hotel reviews since 2013. Prior to this, Stacey wrote hundreds of in-depth buying guides for the Independent, i newspaper and BBC Good Food, as well as reviewing restaurants and interviewing celebrities in her column at Balance Magazine. Stacey has also appeared in BAFTA-nominated BBC documentary Blood, Sweat & Takeaways, where she investigated South East Asia's food production industry, appearing on both Newsnight and BBC World Service to share her findings. Regularly checking out the latest restaurants, bars and product launches, Stacey also loves experimenting with recipes at home, and is a WSET-certified wine and spirits expert, with over 10 years of experience in the business. You can follow Stacey on Instagram @crummbs_uk
