Central heating for the soul; 20 cosy soup recipes to try right now
Cook out the cold this winter with our favourite soup recipes, from tomato to parsnip, noodles to dumplings
The cold weather has arrived in full, icy force and it's time to get the soup pot out of the cupboard. A great base for endless flavors, soups don't have to be reserved for al desko lunches; jazz them up with toppings, stir through nutritious grains or serve with toasties and sandwiches for a warming, hearty meal.
Cheesy cauliflower soup topped with cheese and pickle toastie croutons
This rich and creamy soup is the ultimate hug in a bowl. It's worth going the extra mile for the cheese and pickle toasties here, especially for that tangy pickle hit!
Recipe: Cheesy cauliflower soup topped
Roasted sweet potato and cheese soup
Roasting sweet potato really brings out it's nutty sweetness and the cheesy-chilli-bacon topping really ramps things up
Curried parsnip soup
Parsnips are at their best during winter and this curried version gets an upgrade with a fragrant, spiced oil.
Recipe: Curried parsnip soup
Slow cooker tomato soup
This slow cooker recipe is so easy it, almost makes itself! Juicy tomatoes and fragrant basil are the perfect winter warmer.
Recipe: Easy slow cooker tomato soup
Chicken and wild mushroom soup with crunchy quinoa
Nutty quinoa adds a crunchy element as well as extra fibre to this creamy, comforting soup.
Recipe: Chicken and wild mushroom soup
Chicken katsu noodle soup
Crunchy chicken? Curry broth? Bouncy noodles? This soup has it all and can be on the table in under an hour.
Recipe: Chicken katsu noodle soup
Roasted miso squash and curry noodle soup
Umami miso butternut and nutty soba noodles are the flavour bombs in this vegan-friendly soup.
Pea, ham & watercress soup
This vibrant green soup tastes delicious, especially when paired with our stilton and walnut soda brea.
Recipe: Pea, Ham & Watercress Soup
Cheat's Chicken Chowder
This speedy soup only needs 10min of prep time and ready in under 30 minutes. That's our kind of midweek meal.
Recipe: Cheat's Chicken Chowder
Roasted Cauliflower & Chestnut Soup
Roasting cauliflower brings out lovely caramelised flavours which goes perfectly with the nutty chestnuts.
Leftover Veggie Soup
The beauty of this recipe is that you can use any leftover roasted vegetable - but you won't want to skimp on the boxing day focaccia served alongside it.
Recipe: Leftover Veggie Soup
Spinach & Broccoli Soup
Nutritious and delicious, this vibrant green soup is topped with a poached egg and crunchy croutons. One of our favourites!
Recipe: Spinach & Broccoli Soup
Tuscan Ribollita
If you love a minestrone, you'll love this Tuscan ribollita filled with plenty of veg and crusty bread that absorbs some of the juice and becomes soft and super delicious.
Recipe: Tuscan Ribollita
Leek & Potato Soup
A classic for a reason, this hearty soup is ready in only 30mins.
Recipe: Leek & Potato Soup
Dhal Soup
Packed with vibrant vegetables, lentils and spices, this hearty dhal is perfect for chilly evenings.
Recipe: Dhal Soup
Pea & Ham Minestrone
This vibrant soup is perfect for all seasons and makes a delicious dinner. Use leftover ham and any leftover pasta shape for a nourishing bowl.
Recipe: Pea & Ham Minestrone
Cheat's Chicken Noodle Soup
A 10 minute soup recipe? We kid you not. This will be on the table and devoured in the time it takes to cook it.
Recipe: Cheat's Chicken Noodle Soup
Sweetcorn Chowder
Needing only six ingredients, this decadent chowder is a cinch to make.
Recipe: Sweetcorn Chowder
Beetroot Soup with Rye Rolls
Dijon mustard and fresh garlic gives this earthy beetroot soup a wonderful fragrant taste.
Recipe: Beetroot Soup with Rye Rolls
Tofu Satay Noodle Soup
Fragrant and full of delicious ingredients you'll likely already have at home. You can also use pre-cooked noodles to save extra time.
Recipe: Tofu Satay Noodle Soup
The GH Kitchen Team are Good Housekeeping’s resident recipe developers and all-round food obsessives. GH Kitchen Director Sarah Akhurst is our resident hosting pro and loves nothing more than putting on a foodie feast for friends. Our GH Kitchen Manager Linzi Pucino is our very own Italian food expert (originally hailing from the North East of Scotland!) and can be found working her way through midweek recipes that cover all bases, from haggis to ragu! Our Kitchen Editor Nadine Brown loves digging into the stories behind her favourite foods and enjoys applying her eclectic tastes to more modern, flavour-forward recipes - just don't give her too much chilli! Our Junior Food Content Produce Frankie Prichard combines a love of beautiful presentation and flavour-led, seasonal cooking in her recipe development, along with a passion for bringing people together through food. With a wealth of professional kitchen experience between them, they’re dedicated to ensuring every Good Housekeeping recipe is the best it can be, so you can trust they’ll work every single time
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