1Monster Chicken Sliders
mike gartenTurn pretzel slider rolls into Halloween “monsters” with olive eyes and creamy Buffalo mayo drool. Crispy chicken will make everyone want to dig in.
Get the Monster Chicken Sliders recipe.
2Black Bean Dip with Grissini
mike gartenThis crowd-pleasing black bean dip gets a major flavor boost from rosemary-garlic oil and a spoonful of tomato paste. Serve it with gnarly breadsticks for a spooky Halloween appetizer that's just as delicious as it is festive.
Get the Black Bean Dip with Grissini recipe.
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3Mummy Baked Brie
Mike GartenDon't serve just any kind of cheese for your Halloween party—bring out the baked Brie in mummy bandages! Use crescent roll dough to make crisscross patterns over the wheel of Brie and add sliced black olives for the eyes.
Get the Mummy Brie recipe.
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4Roasted Pumpkin Seeds
Mike Garten 5Caramel Apple Popcorn
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6Mummy Jalapeño Poppers
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7Halloween Deviled Eggs
mike garten 8Blistered Shishito “Fingers”
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9“Witch’s Brew” Mixed Nuts
Mike GartenA spicy, salty handful of mixed nuts gets a Halloween kick from homemade sriracha. Make them a few days ahead, then set them out for a bewitching party snack.
Get the Sriracha Mixed Nuts recipe.
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10Pepperoni Pizza Bombs with “Bloody” Marinara
Mike Garten 11Spellbinding Marinated Olives
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12Devil’s Night Manchego Bites
Mike GartenThe spooky name isn't the only thing that makes these appetizers perfect for a Halloween party. They bring together sweet, salty and spicy flavors. You'll want to add Manchego cheese, dates, prosciutto, and pepperoncini to your shopping list.
Get the Manchego Devils on Horseback recipe.
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13Guacamoldy Eyeballs
Mike GartenThese creepy snacks are like deviled eggs, but better. The filling is made with guacamole and each one is then topped with drizzles of homemade taco sauce and olives for a savory snack.
Get the Guacamoldy Eyeballs recipe from Woman's Day.
14Skull Pizzadillas
Mike GartenTry these three-ingredient quesadillas for the most bone-chilling day of the year: They're slightly creepy, oh-so-cheesy and absolutely delicious.
Get the Skull Pizzadillas recipe.
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15Cheddar Crackers
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16Witching Hour Snack Mix
mike gartenThis salty, savory mix is easy to make ahead, so you can spend more time decorating and getting the rest of your Halloween spread ready.
Get the Spiced Snack Mix recipe.
17Boo-scotti
MIKE GARTEN 
Justine Lee (she/her) is a contributing analyst and writer in the Good Housekeeping Institute Kitchen & Cooking Lab. She specializes in kitchen and food product testing, cooking and baking, and recipe development, drawing on her degree in Nutrition and Food Studies from New York University and experience in food product development and professional baking. She tests kitchen appliances and gear for the Good Housekeeping Institute. Before joining GH, Justine served as a food and drink editor at Parade and as a recipe production coordinator at The Kitchn. Her work has appeared in King Arthur Baking, Bon Appétit, Business Insider, Food Network, and other publications.

Samantha (she/her) is the Senior Editor at Delish, where she edits the most-talked-about food news and features on the internet. In her previous role as Assistant Editor in the Good Housekeeping Test Kitchen, she taste-tested hundreds of products and recipes (tough job!). A graduate of Fordham University, she considers the kitchen to be her happiest place.
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