M&S has just blessed us with another exciting launch, and this time it’s a fun, inventive take on a classic fridge staple. Introducing the new Flip & Dip range, a clever twist on dips that quite literally turns things upside down… let us explain.
Available now are two flavours: Creamy Red Pepper and Creamy Basil. But these aren’t your standard tubs. Each dip is designed to be flipped out onto a plate or bowl, revealing a smooth, dome-shaped cheesy base topped with a glossy sauce that slowly swirls down the sides. It’s part snack, part theatre - and we love it.
Once flipped, you’re left with a rich, creamy dip that’s made for sharing. Both varieties are built around a soft cream cheese and yogurt-style base, giving them a super thick, indulgent texture with just the right amount of tang. The basil version leans fresh and herby, with a punchy pesto-style topping, while the red pepper option brings a sweeter, slightly smoky flavour that feels perfect for pairing with crisps or warm bread (drool).
Each flip dip comes in a 130g tub and retail for £3.20 each. They’re the kind of dips that instantly elevate a grazing board. Whether you’re hosting, heading to a picnic or just assembling a quick “picky bits” dinner, these feel like an easy win. No stirring required, no mess - just flip and serve! M&S keep turning everyday products into something a bit more exciting and this will seriously elevate our next snack spread.
Mel is the Senior Food & Drink Writer for Good Housekeeping UK, covering all the delicious new product launches that come her way, writing about food and drink topics, and curating gift guides for the best foodie products to buy. Alongside that, she can be found developing and creating cocktails for GH and holds her WSET Level 2 in Wine and Spirits. She was part of the Good Housekeeping Institute food testing team for over four years before moving over to the digital side, so knows a thing or two about great food products. You'll find her scouring the supermarket shelves in her spare time for new and exciting ingredients to experiment with in her kitchen.
