We love nothing more than finding a new product launch before everyone else does, so this latest M&S discovery feels like a bit of a hidden gem uncovered. The retailer has quietly refreshed its much-loved Pizza Night Dine In deal, and there’s one new addition already grabbing our attention: a brand-new Mexicana Chicken Pizza loaded with fajita-spiced chicken, jalapeños and pickled onions - woah!
M&S are well known for their exceptional value (and high quality) meal deals, and this one lets shoppers pick up two pizzas and two sides for only £14, making it one of the easiest ways to pull together a low-effort weekend dinner. And with takeaway prices climbing more and more lately (I almost paid £18 for a margharita pizza last night!!), this feels like a very good alternative.
The new Mexicana Chicken Pizza is hand-topped with fajita-spiced British chicken, sweetcorn, jalapeños, peppers and pickled onions, all layered over a spiced tomato sauce and mozzarella on M&S’s signature wood-fired base. It’s smoky, slightly spicy and exactly the kind of pizza we want as we head into warmer evenings and garden dinner season. We'd also go so far as to grab some of their buttermilk ranch dip to dip your pizza dough ends into..
And the sides sound really decent too. Depending on your local store, options include mozzarella sticks, halloumi fries, loaded potato skins, garlic butter flatbread and mac and cheese bites. Basically, all the things you’d probably end up adding onto a takeaway order anyway. We love how much choice there is with these dine-in meal deals. You can keep things classic with pepperoni and garlic bread, lean spicy with the Mexicana and jalapeño poppers, or mix things up with vegetarian options too. That's our Saturday night dinner sorted. ✔️
Mel is the Senior Food & Drink Writer for Good Housekeeping UK, covering all the delicious new product launches that come her way, writing about food and drink topics, and curating gift guides for the best foodie products to buy. Alongside that, she can be found developing and creating cocktails for GH and holds her WSET Level 2 in Wine and Spirits. She was part of the Good Housekeeping Institute food testing team for over four years before moving over to the digital side, so knows a thing or two about great food products. You'll find her scouring the supermarket shelves in her spare time for new and exciting ingredients to experiment with in her kitchen.
