There's one flavour that seems to take over every autumn, and no, it's not pumpkin spice – it's cinnamon. From bakery shelves piled high with cinnamon rolls to cinnamon-spiced lattes and buns in every high street coffee shop, it's the cosy flavour we all seem to crave as soon as the weather turns a bit cooler.

Now, excitingly Lindt has joined the party with a brand-new LINDOR Cinnamon Roll truffle, and we have a feeling it's going to be one of this season's most popular chocolate flavours.

lindt lindor cinnamon roll
Lindt

The new truffle combines Lindt's signature smooth melting milk chocolate shell with a creamy filling, biscuit pieces and a warming cinnamon aroma, all inspired by the comforting flavours of a freshly baked cinnamon roll. It's the sort of chocolate we'd happily devour on the sofa, alongside a cup of tea on a chilly afternoon or post dinner treat.

And if that wasn't enough to tempt LINDOR fans, there's more good news. Lindt is also bringing back its much-loved LINDOR Shortbread truffle, with its rich, buttery flavour that proved so popular when it first launched.

lindt lindor shortbread truffle
Lindt

Both flavours are joining more than 30 different LINDOR varieties available through Lindt's Pick & Mix, making it even easier to build your own personalised selection. Whether you're creating a stocking filler, putting together a Secret Santa gift or simply treating yourself (no judgement here), they're a fun way to mix the classics with something new.

The new Cinnamon Roll and returning Shortbread truffles are available now from Lindt stores now.

Headshot of Melanie Giandzi
Melanie Giandzi
Senior Food & Drink Writer

Mel is the Senior Food & Drink Writer for Good Housekeeping UK, covering all the delicious new product launches that come her way, writing about food and drink topics, and curating gift guides for the best foodie products to buy. Alongside that, she can be found developing and creating cocktails for GH and holds her WSET Level 2 in Wine and Spirits. She was part of the Good Housekeeping Institute food testing team for over four years before moving over to the digital side, so knows a thing or two about great food products. You'll find her scouring the supermarket shelves in her spare time for new and exciting ingredients to experiment with in her kitchen.