Aldi’s Easter egg range for 2026 has officially landed, and the budget supermarket has really gone all out this year. From a millionaire’s overloaded egg to a Jammy Dodger lookalike, there’s no shortage of fun, playful options for both adults and kids. But there’s one egg in particular that has completely stolen the spotlight for us: the brand-new Choceur Disco Ball Egg.
This is the first time we’ve seen an Easter egg inspired by a disco ball, and it's a great shape to take inspiration from! It’s fun, quirky and we want to crack into it immediately. The multi-faceted shell glimmers just like the real thing, and it feels like the ultimate centrepiece egg if you’re hosting — the kind you’d casually bring out for maximum impact (but very minimal effort).
But it’s not just about the look. The egg itself is made from smooth milk chocolate, dusted with gold lustre, and packed with popping candy and rice crispies throughout. Every bite delivers a proper crunch and crackle, giving you that playful texture against the creamy chocolate. Aldi calls it a “party on the tongue”, and while that might sound dramatic, we actually agree. They even say this groovy treat will have shoppers “jiving down the aisles”… and honestly, fair enough.
As you’d expect, the price is just as appealing as the design. It’s £4.99 for a 200g egg and already available in stores now. Given how eye-catching it is, we wouldn’t be surprised if it flies off shelves quickly. It also scored a very impressive 80/100 in our GHI Easter egg taste test for 2026, praised for its thick, smooth and creamy taste. So if you like your Easter treats with a bit of sparkle, this one will be your perfect match.
Mel is the Senior Food & Drink Writer for Good Housekeeping UK, covering all the delicious new product launches that come her way, writing about food and drink topics, and curating gift guides for the best foodie products to buy. Alongside that, she can be found developing and creating cocktails for GH and holds her WSET Level 2 in Wine and Spirits. She was part of the Good Housekeeping Institute food testing team for over four years before moving over to the digital side, so knows a thing or two about great food products. You'll find her scouring the supermarket shelves in her spare time for new and exciting ingredients to experiment with in her kitchen.
