Beloved high street coffee shop Pret A Manger is expanding its menu from today with something that solves a very real lunchtime dilemma: choosing just one sandwich flavour. Their brand-new Triple Sandwich means you no longer have to pick favourites, as you can enjoy three different sandwich halves in one pack. And if that wasn’t enough good news, Pret has also announced the return of a breakfast fan favourite - which now appears in a rather outrageous breakfast Triple Sandwich that kind of sounds like the ultimate hangover cure.
The new additions bring together some of Pret’s most iconic recipes. The All-Day Breakfast Triple (£5.50) marks the return of the much-loved All-Day Breakfast sandwich, filled with sausage, streaky bacon and free-range egg mayo. This time it’s joined by a BLT half and an Egg Mayo sandwich half, giving you a trio of comforting classics in one go. Alongside it, there’s also a brand-new Everyday Triple (£4.99), which combines three Pret staples: the Super Club, Pole & Line Caught Tuna and Free-Range Egg Mayo. If those are your usual go-to orders, you’re basically getting the dream line-up.
Pret is also bringing back a comforting breakfast favourite: the Sausage & Bacon Ciabatta hot roll. It’s made with beechwood smoked British back bacon and British outdoor-bred pork sausages, served hot in a crusty ciabatta with a dab of butter. In other words, a proper British breakfast sandwich that feels like a small but satisfying morning upgrade.
We have to admit, the Triple Sandwich idea is surprisingly genius. It feels perfect for those days when you’re ravenous, can’t decide what to order, or simply want a little bit of everything. And let’s be honest, sometimes a single sandwich just doesn’t cut it - especially when lunchtime rolls around and you realise you skipped breakfast.
Mel is the Senior Food & Drink Writer for Good Housekeeping UK, covering all the delicious new product launches that come her way, writing about food and drink topics, and curating gift guides for the best foodie products to buy. Alongside that, she can be found developing and creating cocktails for GH and holds her WSET Level 2 in Wine and Spirits. She was part of the Good Housekeeping Institute food testing team for over four years before moving over to the digital side, so knows a thing or two about great food products. You'll find her scouring the supermarket shelves in her spare time for new and exciting ingredients to experiment with in her kitchen.
