Warmer days are ahead of us and they're about to get extra sunny thanks to canned cocktail brand MOTH who are dropping two very exciting fruity new drinks for spring, and one of them is already shaping up to be the must-try sip of the season. Say hello to our new favourite canned cocktail: the MOTH Mango Margarita, a juicy new twist on the classic.

If you’re already a fan of MOTH’s famous margarita, this new version takes things in tropical territory, blending real mango juice with Tequila Enemigo, triple sec and lime, creating a drink that’s fresh, tangy and bursting with sweet tropical flavour. The ripe mango flavour adds a smooth sweetness that balances beautifully with the sharp citrus and tequila kick, giving you something that feels indulgent yet refreshing.

moth spice mango marg canned cocktail
MOTH

And because it’s MOTH, everything comes perfectly pre-mixed in their signature sleek can. No shaking, measuring or cocktail kit required. Simply chill it, pour it over ice or sip straight from the can and you’ve got a bar-quality margarita ready in seconds.

Alongside the mango launch, MOTH has also introduced a Strawberry Daiquiri, made with real strawberry juice, lime and Duppy Share rum. It’s sweet, vibrant and very much made for warm-weather sipping, but it’s the mango margarita that really stole the spotlight for us, in terms of taste.

moth spice mango marg canned cocktail
MOTH

Both cocktails are made with 100% real fruit juice and premium spirits, which is why they manage to taste like something you’d order at a good cocktail bar rather than a typical ready-to-drink can.

The MOTH Mango Margarita (14.9% ABV for 125ml) launches first in Sainsbury’s from 23 March, before rolling out to Tesco, Morrisons and Waitrose later this spring, priced at £3.99. MOTH Strawberry Daiquiri is already available now in Tesco, and will be rolling out to Sainsbury’s, Morrisons, ASDA and Waitrose later this spring.

    Headshot of Melanie Giandzi
    Melanie Giandzi
    Senior Food & Drink Writer

    Mel is the Senior Food & Drink Writer for Good Housekeeping UK, covering all the delicious new product launches that come her way, writing about food and drink topics, and curating gift guides for the best foodie products to buy. Alongside that, she can be found developing and creating cocktails for GH and holds her WSET Level 2 in Wine and Spirits. She was part of the Good Housekeeping Institute food testing team for over four years before moving over to the digital side, so knows a thing or two about great food products. You'll find her scouring the supermarket shelves in her spare time for new and exciting ingredients to experiment with in her kitchen.