Just like that time I stumbled upon those epic coffee-filled Easter eggs from M&S during my weekly shop, this time I decided to bypass my usual caffeine fix in search of something a little lighter. And that’s when I discovered the M&S Big Bubbly Bunny, which is essentially like an Aero bar… but better.
Think of this as your official nudge to head to your nearest M&S store and grab one. At 46g, it’s comparable in size to a Cadbury Creme Egg (which is around 40g), so it feels like a proper treat when the chocolate cravings hit.
The Big Bubbly Bunny is an aerated milk chocolate with a smooth outer shell and a light, bubbly centre that melts effortlessly in the mouth. It’s creamy, airy and incredibly moreish. There is a smaller version (the 23g Bubbly Bunny), but in our opinion, the bigger size is far superior. You get more of that signature bubbly texture, which is really the star of the show here.
The smaller bunny costs £1.10, while the Big Bubbly Bunny is £1.75, making it better value per 100g. Naturally, we’re going bigger.
It’s also one of those treats that feels dangerously easy to eat in one sitting. Light enough to not feel overly indulgent, but still rich enough to properly satisfy that sweet tooth. If you’re someone who usually reaches for an Aero, this is definitely one to try. It’s the kind of simple chocolate that quietly becomes a staple in your basket once you’ve tried it.
And while you’re there, it would be rude not to check out M&S’s Very Moreish Munch Easter Egg too. If the snack tub is anything to go by, this chocolate version is just as addictive — consider yourself warned.
Mel is the Senior Food & Drink Writer for Good Housekeeping UK, covering all the delicious new product launches that come her way, writing about food and drink topics, and curating gift guides for the best foodie products to buy. Alongside that, she can be found developing and creating cocktails for GH and holds her WSET Level 2 in Wine and Spirits. She was part of the Good Housekeeping Institute food testing team for over four years before moving over to the digital side, so knows a thing or two about great food products. You'll find her scouring the supermarket shelves in her spare time for new and exciting ingredients to experiment with in her kitchen.
