Spring has officially arrived (finally), and M&S is marking the occasion with the return of its much-loved £10 Cook With Dine In Meal Deal - and it’s looking more appetising and easier than ever.

Designed for those evenings when you want something delicious without the effort, the deal lets you mix and match one main and two sides for just £10, comfortably serving two people. But the real headline here is the sheer amount of choice. With over 600 possible combinations, this is one of the most versatile meal deals on the high street right now.

The menu veers into lighter, fresher flavours perfect for the season ahead. Think Soy and Ginger Salmon Fillets, which bring a zingy, fragrant kick, or British Chicken Breasts with Lemon, Parsley and Garlic Butter for something bright and comforting. There are also heartier options like Hunters Chicken wrapped in smoked bacon or classic Beef & Pork Meatballs for when you want something a little more indulgent.

M&S Scottish Salmon with Soy Ginger Glaze

Scottish Salmon with Soy Ginger Glaze

M&S Scottish Salmon with Soy Ginger Glaze

Credit: M&S

The sides are just as strong. You’ve got everything from Parmentier Potatoes and buttery mash to greener options like Tenderstem broccoli, fine beans and runner beans, or a simple vegetable medley to keep things balanced.

Everything is ready to go, so all you need to do is pop it in the oven and enjoy a restaurant-style dinner at home, without the price tag or the washing up. Available in stores now and running until 28 April, this is one of those offers that’s 100% worth keeping up your sleeve when you don't know what to cook.

Headshot of Melanie Giandzi
Melanie Giandzi
Senior Food & Drink Writer

Mel is the Senior Food & Drink Writer for Good Housekeeping UK, covering all the delicious new product launches that come her way, writing about food and drink topics, and curating gift guides for the best foodie products to buy. Alongside that, she can be found developing and creating cocktails for GH and holds her WSET Level 2 in Wine and Spirits. She was part of the Good Housekeeping Institute food testing team for over four years before moving over to the digital side, so knows a thing or two about great food products. You'll find her scouring the supermarket shelves in her spare time for new and exciting ingredients to experiment with in her kitchen.